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Mutton haleem๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹
Mutton haleem๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹

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We hope you got insight from reading it, now let’s go back to mutton haleem๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹ recipe. You can have mutton haleem๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹ using 21 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Mutton haleem๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹:
  1. Get 1 kg mutton pieces
  2. Provide 1 cup ghav (wheat kernels)
  3. Use 1/4 cup toor dal
  4. Get 1/4 cup moong dal
  5. Take 1/4 cup masoor dal
  6. Provide 1/4 cup urad dal
  7. Take 1/4 cup chana dal
  8. You need 1/4 cup rice
  9. Use 12-15 green chillies
  10. Get 1 big piece of ginger
  11. Get 1 tbspn ginger garlic paste
  12. Provide 3 medium roughly chopped onion
  13. You need 4-5 tbspn oil
  14. Provide Salt
  15. Take Water
  16. Get 1 1/2 tsp coriander seeds
  17. Get 1 1/2 tsp fennel seeds
  18. Take 10-15 curry leaves
  19. You need 15-18 garlic cloves
  20. Use 1 cup fried onion
  21. You need 1 bunch mint leaves
Steps to make Mutton haleem๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹:
  1. Take 1 cup of ghav (wheat kernels) add water and soak overnite. Same way add all the dals 1/4 cup each(toor dal,moong dal,masoor dal,chana dal and urad dal) and 1/4 cup rice in a bowl add water and soak overnite!
  2. Take a very big vessel fill with water till almost more than hlf portion add roughly 3 medium chopped onion,1tbspn ginger garlic paste,12 to 15 green chillies,1 big piece of freshly chopped ginger and 4 to 5 tbspn oil close the lid and let it boil! Once it's starts boiling add soaked ghav (wheat kernels) and washed 1 kg mutton pieces (uncooked) keep on mixing it!
  3. Again it starts to boil add all the soaked dal and rice add 1 1/2 tsp of coriander seeds and 1 1/2 tsp of fennel seeds keep on mixing it till everythg is combined and cooked well! Add salt to it #NOTE - add salt only after mutton is almost cooked# Note - wenever you feel water is needed more,always add hot water to it cook till it's thick and mutton also cooked well as everything we used is uncooked! Ready!
  4. Take a pan add little oil,add some fresh curry leaves and chopped garlic saute, add to the haleem mix it well! Take out in a plate garnish with fried onions and chopped mint leaves! serve hot!

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