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Before you jump to Aloo Matar in Beet curry recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Almost every single “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. There’s some worth to this. From time to time, though, the last thing you choose is to have to make meals from scratch. Sometimes all you really want is to go to the drive through and get home as quickly as possible. There is no reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You can do this because most of the popular joints are now marketing “healthy” menu options to keep their businesses up. Here’s how you’ll be able to eat healthfully while you are at a fast food spot.
Choose the drive through based on whether or not it has more healthy options available. Arby’s as an example, isn’t going to provide burgers. Instead, the options consist of roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has made hamburgers for decades, in addition they have quite a few other healthy options like salads, baked potatoes and chili. Not every little thing is McDonalds using its deep fried chicken parts and also other terribly unhealthy items.
Fundamental logic states that the simplest way to lose pounds and get healthy is to ban fast food from your diet altogether. While, usually, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, allowing someone else cook dinner is just what you need. When you want wholesome menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to aloo matar in beet curry recipe. You can have aloo matar in beet curry using 23 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Aloo Matar in Beet curry:
- Use 4 big Potaotes
- Take 1 cup Peas
- Use 1 big Tomato
- Get 1 medium Capsicum
- Use 1 big Onion
- You need 1 big grated Beatroot
- Use 1 medium grated Carrot
- You need 1 tbsp Ginger-Garlic Paste
- You need 4 Cloves
- Provide 4 Black Pepper corns
- Get 1 largr Bay Leaf
- Take 1 tbsp Dried Fenugreek (Kasuri Methi)
- Prepare 1 tbsp Red Chlli Powder
- You need 1/2 tbsp Turmeric Powder
- Use 2 tbsp Coriander Powder
- Use 1/2 tbsp Garam Masala Powder
- Get 1 tsp Kitchen King Powder
- Get 1 Black Cardomom
- You need 1 Green Cardomom
- Get as per taste Salt
- Take as required Oil for Tadka
- Use as required Asafoetida(Hing) for tadka
- Use as required Chopped coriander (for garnishing)
Instructions to make Aloo Matar in Beet curry:
- Chop Onion, Capsicum and tomato. Now take Potatoes, Peel it cur it into big cubes. Take water in Pressure Cooker. Add a salt as per taste while boiling potatoes. Add Peas into it. After first whistle switch off the flame. In a pot add Oil. Crush whole spices coarsely. Now add all crushed whole spices and saute it well. Crush Fenugreek using your palms and add in the oil.
- Add chopped onion, capsicum and grated carrot and beetroot. Add spices mix into it. And let it cook all together. Add salt as per taste. Stir in middle. Cover it with lid and let it cook for at least 10 minutes.
- Switch off the flame after 10 mins. Add butter let it melt in the hot curry. Garnish with Coriander. Serve with Chapati and Steamed Rice. Enjoy Meal!
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