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Squash Lasagna
Squash Lasagna

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We hope you got benefit from reading it, now let’s go back to squash lasagna recipe. To cook squash lasagna you need 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Squash Lasagna:
  1. Get 1 can tomato paste
  2. Take 10 roma tomatoes
  3. Get 1 bunch basil
  4. You need 1 large purple onion
  5. You need 1 clove garlic
  6. Get 2 lbs ground beef
  7. Prepare 1 lb ground sausage
  8. Take 6-10 zucchini and/or yellow squash
  9. Prepare 2 pint containers of ricotta cheese
  10. You need 1 block mozzarella
  11. Take Olive oil
  12. You need Itallian seasoning or equivalent fresh herbs
Steps to make Squash Lasagna:
  1. Chop onions, tomatoes, basil, and garlic to desired size. I'm pretty rough with this and call it rustic.
  2. Cut squash in rounds with mandolin.
  3. Brown Meat in a little olive oil. I like to do this in a cast iron pan. Drain and set aside.
  4. Carmelize onions in olive oil and/or meat drippings. I'll usually just toss them in the same cast iron. Then add fresh basil, garlic, and tomatoes. A few minutes later add tomato paste and seasoning.
  5. Add in meat and mix together. Remove from heat.
  6. Create bottom layer of squash in a casserole pan.
  7. Add sauce to casserole pan.
  8. Add layer of ricotta cheese to casserole pan.
  9. Add top layer of squash in casserole pan.
  10. Slice rough rounds of mozzarella for top of casserole pan.
  11. Bake in oven for 30-45 mins on 350 until cheese is melted to your preference.
  12. Serve!

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