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Before you jump to Chindian Curry recipe, you may want to read this short interesting healthy tips about Apples Can Have Massive Advantages To Improve Your Health.
Everybody has heard the phrase “an apple a day will keep the doctor away”, nevertheless the question is, is this actually a true statement. You may know people that live by this and also require that their children live by this principle as well. This idea is known all over the world and people just take it as fact without knowing if this is really true. In our research we have learned why you are told to eat an apple a day and we’ll be sharing that with you here.
According to another study, apples can also have great results on your brain. This research indicated that the ingredients in apples have the ability to help keep your brain cells from deteriorating as we grow older. And of course thanks to this element in apples, they can in fact reduce Alzheimer’s symptoms.
I am hoping I have revealed some good information that explained why apples are so healthy for you. The one thing you should understand is that we only discussed a handful of the benefits of eating apples. All of the benefits would take us to much time to include in this post, but the information is out there. I hope that the next time you go to the supermarket you find yourself getting plenty of apples. It can really help your health for short term and also for the long haul.
We hope you got insight from reading it, now let’s go back to chindian curry recipe. You can cook chindian curry using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Chindian Curry:
- Prepare 1 cup thinly chopped cabbage
- Provide 1/2 cup capsicum cut in long strips
- Take 1/2 cup finely chopped carrot
- Prepare 1/2 cup finely chopped beans
- Get Few finely chopped strips of beetroot
- Use 2 green chillies finely chopped
- Provide 1 inch ginger minced
- Take 6-7 cloves garlic minced
- Use 1 tablespoon oil
- Provide 1 teaspoon Vinegar
- Get 1 tablespoon tomato ketchup
- Use As per taste Salt
- Provide As per taste Pepper powder
- Use Handful Coriander leaves to garnish
- You need 2 cups water
Instructions to make Chindian Curry:
- Heat oil in a kadai. Add minced garlic and ginger. Cook until the raw smell goes.
- Add finely chopped green chillies, cabbage, carrot, capsicum, beetroot and beans. Cook on low flame until veggies are cooked. Do not burn.
- Add salt and pepper powder as per taste. Add one tablespoon tomato ketchup and one teaspoon Vinegar. Mix thoroughly. Now add two cups of water and cook on high flame until the gravy thickens a bit. Garnish with coriander leaves and serve hot.
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