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Before you jump to Fish Curry recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Reasons Why Eating Apples Is Good.
Everyone has heard the phrase “an apple a day will keep the doctor away”, nevertheless the question is, is this actually a true statement. Many individuals have lived with this philosophy for many years, and they also pass this on to their children. This particular thought can be found in country’s all around the world and individuals follow it as gospel with out ever learning why they should eat an apple a day. In this post we are going to be taking a look at apples to see if they really are a food that can help to keep you healthy.
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I really hope I have revealed some information that revealed why apples are so good for you. The huge benefits we covered are just a few of the benefits that eating apples can offer. All the benefits would take us too long to include in this post, however the information is out there. When you go shopping again, be sure to purchase a number of apples, their in the produce isle. These apples could wind up helping you to live a longer as well as healthier life.
We hope you got insight from reading it, now let’s go back to fish curry recipe. To make fish curry you need 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fish Curry:
- Take 500 gms fresh sliced fish
- Get 1 tsp turmeric powder
- Prepare 1/2 tsp garlic and ginger paste
- Use 1/2 tsp black pepper powder
- You need 1/2 tsp cumin powder
- Provide 1 tsp mustard seeds paste
- Provide 1 cup Tomato paste
- Take 4 tsp mustard oil
- Prepare 1/2 tsp Fenugreek seeds
- You need For marination:
- Get 1 tsp turmeric powder
- Get 1 tsp red chilli powder
- Get 1 tsp salt
Instructions to make Fish Curry:
- Clean fish and marinate it for 10 minutes in a separate bowl.
- Lightly fry it in a pan and keep it aside.
- For gravy, put some oil in a wok and add Fenugreek seeds when it splatter add all the ingredients one by one and cover the pan add some water and cook until the masala leave oil stir time to time carefully as it may burn if we don't care at this time.
- Add 2 cups water and salt to taste and boil for 2 minutes then add all the fried fish properly and cook for 3 minutes with open lid. Serve with rice and chapatties.
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