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Before you jump to Chicken stuffed pointed gourd curry recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague and that they need to carry out all of their own cooking. This is really excellent information. From time to time, though, the last thing you need is to have to cook a meal from scratch. Sometimes just about all you really want is to go to the drive through and get home quickly. There is no reason that you simply shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because most popular fast food restaurants out there are trying to “healthy up” their menus. Here is how you can eat healthfully when you hit the drive through.
Go for the side dishes. It wasn’t that long ago that all you could get at the fast food diner was French Fries. Today the majority of the most popular fast food franchises have amplified their choices. Now you can get a variety of salads. You may also choose Chili. You can purchase a baked potato. You can pick fruit. There are countless selections that you can choose that do not force you to consume foods that have been deep fried. When you buy your meal through a drive through window, select side dishes instead of just grabbing something premade. You’ll keep calorie and fatty food count lower and save yourself dedication.
Standard logic tells us that one positive way to get healthy and shed pounds is to drop the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good plan but if you make beneficial choices, there is no reason you can’t visit your drive through once in a while. At times what you require most is just to have another person do the cooking. When you want wholesome menu items, you do not have to feel terrible about visiting the drive through.
We hope you got insight from reading it, now let’s go back to chicken stuffed pointed gourd curry recipe. You can cook chicken stuffed pointed gourd curry using 15 ingredients and 19 steps. Here is how you do it.
The ingredients needed to cook Chicken stuffed pointed gourd curry:
- Provide 350 gram pointed gourd
- Use 200 gram chicken kheema
- Take 1 onion sliced
- Prepare 1 ginger paste
- Use 1 teaspoon garlic paste
- Take 1 tomato pureed
- Prepare 1 tablespoon Poppy seed paste
- Prepare 1.5 tablespoon cashew and raisins paste
- Prepare 1 teaspoon garam masala powder
- You need 1 teaspoon jeera seeds
- Take 1 bay leaf
- Get 1 teaspoon red chilli Powder
- Provide 1/2 teaspoon turmeric powder
- Get To taste salt and sugar
- Take As needed oil
Instructions to make Chicken stuffed pointed gourd curry:
- Wash and peel the parwals
- Deseed it and keep aside
- Now heat oil in a pan add Onion slices and saute well adding salt and turmeric powder
- Add ginger garlic paste and saute well till the raw smell disappears
- Now add the kheema and mix well and cover it
- As the kheema gets soft and moist add red chilli powder and tomato puree
- Mix sugar and garam masala powder and remove
- Now take the parwals and stuff them with the mixture
- Heat oil in the same pan and fry the parwals,
- Cover it and cook till it become soft and changes colour
- In another pan add oil and temper jeera seeds and bay leaf
- Add onion slices fry well till becomes golden brown
- Add ginger garlic paste and saute well adding salt and turmeric powder
- Add red chilli Powder and tomato puree
- As it gets fried well add poppy seeds paste and cashew raisins paste
- Mix well and pour it into the pan where parwals are being fried
- Combine all the ingredients with the parwals
- Add sugar and garam masala powder
- The chicken stuffed pointed gourd curry is ready
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