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We hope you got benefit from reading it, now let’s go back to aloo gobi in slow cooker (potato and cauliflower curry) recipe. To cook aloo gobi in slow cooker (potato and cauliflower curry) you only need 11 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry):
- Prepare peeled and diced potatoes
- Use cauliflower, cut into florets
- Provide oil for coating
- Provide tomato, cut into approximately 8 pieces
- Take oil (I used corn oil)
- Get coriander powder
- Take curry or masala powder
- Provide salt
- Prepare sugar
- Take garlic, peeled and grated
- Prepare ginger, peeled and grated
Steps to make Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry):
- Coat your slow cooker with oil. I used about 1 tbsp of oil and used a spatula to spread it.
- Line the potatoes first.
- Mix the rest of the ingredients in a bowl. Then spread evenly on top of the potatoes.
- Cook on HIGH for 3 hours.
- After three hours have passed, mix them well, and it is ready to be served!
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