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Before you jump to Moist Graham Cracker Cake recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Almost every single article about losing weight and getting healthy explains readers to avoid drive through windows like the plague and that they need to perform all of their own cooking. This is actually very true. Sometimes, though, the last thing you want is to have to cook a meal from scratch. Sometimes you just would like to hit the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be allowed to do this and not be plagued by shame about slipping on your diet. This is possible because lots of the popular fast food destinations are attempting to make their menus healthier now. Here’s how it’s possible to eat healthfully when you are at a fast food spot.
Milk, juice and also water will be the best options for beverages. Drinking a large soda forces hundreds of empty unhealthy calories into your diet. A solitary portion of soda is normally thought to be eight ounces. That serving can contain many spoonfuls of sugar as well as at least a hundred calories. Most fast food soft drink sizes begin at twenty ounces. Typically, however, they are 30 ounces. This implies that your drink on it’s own will put a multitude of ounces of sugar into your body as well as several thousand empty calories. Milk, fruit juices or plain water are more healthy choices.
Traditional logic tells us that one sure way to get healthy and lose weight is to by pass the drive through and to remove fast food restaurants from your thoughts. While, for the most part, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, letting someone else cook dinner is just the thing you need. If you ultimately choose healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to moist graham cracker cake recipe. To make moist graham cracker cake you only need 16 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Moist Graham Cracker Cake:
- You need Cake
- Use 2 3/4 cup 32 squares Cinnamon Graham Crackers, crushed
- You need 2 tsp baking powder
- You need 2 tbsp all-purpose flour
- Prepare 1 cup sugar
- Provide 1/2 cup (1 stick) softened butter
- Take 5 egg yolks
- Use 2 1/2 tsp vanilla extract
- Take 1/2 tsp ground cinnamon
- Get 1 cup milk
- You need 1 cup Optional Chopped Walnuts (or any kind of nuts you prefer)
- Provide 1/3 cup (3 ounces), softened cream cheese
- Get 1/4 cup (1/2 stick), softened butter
- Take 2 cup powdered sugar
- Provide 1 1/2 tsp vanilla extract
- Prepare 1 Optional crushed graham crackers for topping cake
Steps to make Moist Graham Cracker Cake:
- 1.)Place graham cracker squares into a large sandwich bag or food processor and using a rolling pin crush crackers into fine crumbs if using sandwich bag.. Note: You'll need a 13x9 cake pan for this recipe*
- 2.)Mix together graham crackers,flour and baking powder. Place to the side.
- 3.)Cream your sugar and butter until light and fluffy. Add in egg yolks,one at a time, vanilla and cinnamon. Mix until smooth.
- 4.)Add about 1/3 of graham cracker mixture to the wet mixture at a time, then about 1/3 of the milk. You're going to keep alternating the graham cracker mixture and milk until it is nicely incorporated. Then fold in walnuts., if desired.
- 5.)Spread mixture into 13x9 cake pan. Batter will be somewhat thick. Bake for about 20-25 minutes (or until toothpick inserted comes out clean). Allow cake to cool.
- 6.) Then make your frosting. Cream together the softened cream cheese and butter until smooth and fluffy Add powdered sugar & vanilla extract and mix until smooth.
- 7.)Spread icing over cooled cake. Then sprinkle crushed graham crackers on top of icing (Optional Step!!!).
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