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Before you jump to Fish curry #week2of5 recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Reasons Why Consuming Apples Is Good.
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We hope you got insight from reading it, now let’s go back to fish curry #week2of5 recipe. To cook fish curry #week2of5 you only need 16 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Fish curry
#week2of5:
- Get For curry paste:
- Get As required Oil for sauté
- Prepare 1/2 tsp mustard seeds
- Take 1/2 tsp fenugreek
- You need 1 tsp pepper corns
- Take 3 onions
- You need 2 tomatoes
- Provide 2 tbsp chilli powder
- Prepare 3 tbsp coriander powder
- Provide 1/2 cup grated coconut
- Get For fish curry:
- Get 1/2 kg fish of your choice
- You need 2-3 green chillies
- Get 1 Lemon sized tamarind soaked in 1/2 cup water
- You need As required Water
- Use As per taste Salt
Instructions to make Fish curry
#week2of5:
- In a pan, pour oil of your choice, I prefer either coconut oil or sesame oil for fish curry.
- Add mustard seeds, fenugreek and pepper corns and once it splutters add the grated coconut and sauté until it’s golden brown.
- Add onions and once it’s transparent add tomatoes and sauté until they are mushy. Then add chilli and coriander powder and once raw smell goes transfer this to a mixer grinder and make it to a curry paste.
- In the same pan, pout few tablespoons of oil and add green chilli then add the curry paste and keep the flame in low and allow it to cover and cook for 7/8 minutes.
- Now extract the tamarind water and add to the curry and add 1 cup water equivalent and add enough salt, cover and cook it in medium to low flame for 10-12 mins.
- Then add the fish pieces and cover and cook for 5-8 minutes until you get a thick consistency of gravy. The fish gravy is ready to be served. Usually fish curry is served after 3/4 hours as the taste increases as time goes.
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