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Before you jump to Friday Dry Curry recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Almost every “get healthy” and “weight loss” posting you go through will tell you to skip the drive through and make all of your meals yourself. This is really very true. From time to time, though, the last thing you want is to have to make an evening meal from scratch. Once in a while you only want to check out the drive through when you are on your way home and finish the day. There isn’t any reason that you shouldn’t be authorized to do this and not be plagued by guilt about slipping on your diet. This may be possible because plenty of the popular fast food spots are attempting to make their menus healthy now. Here is how to eat healthfully when you visit the drive through.
Go with the side dishes. It wasn’t too long ago that French Fries were your only side dish selection at a restaurant. Now just about all of the well-known fast food places have widened their menus. Now plenty of them offer salads. You could get chili. You can get baked potatoes. You can make fruit. There are a lot of selections that you can choose that do not force you to ingest foods that have been deep fried. When you buy your meal through a drive through window, select side dishes instead of just grabbing something premade. You’ll maintain your calorie and fatty food count very low and save yourself dedication.
Standard logic tells us that one certain way to get healthy and shed pounds is to skip the drive through and to banish fast food restaurants from your thoughts. While this is usually a good idea all you need to do is make a number of good selections and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need is to let other people create your dinner. There isn’t any reason to feel guilty about visiting the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to friday dry curry recipe. You can cook friday dry curry using 23 ingredients and 11 steps. Here is how you do it.
The ingredients needed to make Friday Dry Curry:
- Prepare 250 grams Minced meat (beef and pork mix)
- Take 1/2 ＊Carrot
- Get 1 ＊Onion
- You need 2 ＊Green peppers
- Take 1/2 ＊Celery
- Get 1 clove ＊Garlic
- Provide 1/2 piece ＊Ginger
- Use 1/2 Tomato
- Use 1/2 tbsp Vegetable oil
- Take 150 ml Water
- Use 250 ml Red wine
- Prepare 1 Soup stock cube
- Prepare 2 blocks ○Curry roux of your choice
- Use 1/2 tbsp ○Ketchup
- Take 1/2 tbsp ○Japanese Worcestershire-style Sauce
- You need 1 tsp ○Soy sauce
- Take 1 tsp ○Honey
- Use 1 tsp ○Curry powder
- You need 1/2 tsp ○Instant coffee powder
- Take 1 Salt
- Get 1 dash Pepper
- You need 1 Garam masala
- Provide 2 Boiled eggs
Steps to make Friday Dry Curry:
- Chop all the ＊ ingredients. Peel the tomato and chop roughly.
- Coat a pan or frying pan with vegetable oil and fry garlic and ginger. When fragrant, add the rest of the＊ ingredients and fry until the onion becomes translucent.
- Turn off the heat. Add 150 ml of water and minced meat. Stir with a wooden spatula to crumble the meat.
- By doing so, you can break up the minced meat well and it won't clump together too much.
- Turn on the heat again. Bring to a boil over high heat and skim off the grease and scum floating to the surface.
- Turn down the heat to medium and add red wine, tomato and soup stock cube. Simmer until the vegetables become tender.
- Add the ○ingredients and simmer. (Simmer until it reaches your desired consistency. I like it rather loose.)
- Season with salt and pepper at the end and turn off the heat. Add garam masala to taste.
- Finely chop the boiled eggs. It is easier and looks nicer if you mash with a potato masher.
- Transfer to a serving plate, put the eggs on top and it's done!
- This is a photo of the curry powder and garam masala I used this time. I used a hot and spicy curry roux. If you use a mild curry roux, you may not need honey.
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