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Vickys Spaghetti Bolognese, GF DF EF SF NF
Vickys Spaghetti Bolognese, GF DF EF SF NF

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We hope you got benefit from reading it, now let’s go back to vickys spaghetti bolognese, gf df ef sf nf recipe. To make vickys spaghetti bolognese, gf df ef sf nf you only need 15 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Vickys Spaghetti Bolognese, GF DF EF SF NF:
  1. Get 500 grams minced beef
  2. You need 1 onion, chopped
  3. Prepare 1 carrot, peeled and chopped
  4. Get 4 large mushrooms, chopped
  5. Provide 2 tsp or to taste, garlic pureed or chopped
  6. Take 1 tsp oregano
  7. Take 1 tsp basil
  8. Get 1 tbsp tomato puree
  9. You need 500 grams chopped tomatoes
  10. Get 1 tsp lemon juice
  11. Use 1 tsp sugar
  12. You need 100 ml beef stock
  13. Get 1 dash worcestershire sauce, gluten-free recipe link below
  14. Provide oil to fry
  15. Use 400 grams gluten-free dry spaghetti
Steps to make Vickys Spaghetti Bolognese, GF DF EF SF NF:
  1. Fry off the onion in a saucepan in the oil for 2 minutes, then add the garlic and fry another minute
  2. Add the mince and brown, then add the carrot and mushrooms. Put the lid on the pan and turn to low. Let steam for 5 minutes
  3. Drain the fat off, then add the beef stock and worcestershire sauce. Put the lid on for another few minutes - - https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan
  4. Add the tomato puree, chopped tomatoes, basil, oregano, sugar and lemon juice and stir in
  5. Bring to the boil, then simmer gently for 30 - 45 minutes until the sauce thickens
  6. Around 10 minutes before serving, cook the spaghetti according to the pack instructions. Usually 100g per person, bring salted water to the boil, then simmer the spaghetti for 10 - 12 minutes. It's done when you can throw a piece at your wall and it sticks lol
  7. Drain the spaghetti and put on a plate, then pour the minced beef sauce on top
  8. Serve with garlic bread and a glass of red! - - https://cookpad.com/us/recipes/368330-vickys-french-baguettes-gluten-dairy-egg-soy-nut-free - https://cookpad.com/us/recipes/357071-vickys-savoury-compound-butters-gluten-dairy-egg-soy-free
  9. You can add some red wine to give extra flavour. Instead of beef stock use 100ml of wine with a beef boillion cube crumbled into it
  10. Turn your leftovers into sloppy joes by adding mustard powder, chopped green peppers, chilli powder and celery seeds!

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