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We hope you got insight from reading it, now let’s go back to chicken and pineapple curry recipe. To cook chicken and pineapple curry you need 19 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Chicken and Pineapple Curry:
- Prepare 3 medium granny smith apples
- Use 1 medium pineapple
- Get 2 thumb size pieces of ginger
- You need 1 bunch fresh coriander
- Take 4 clove garlic
- You need 1 tbsp olive oil
- Get 2 tbsp dessicated coconut
- Use 3 tbsp ground almond
- Take 1 tsp turmeric
- You need 1 tsp garam masala
- You need 1 tsp chili powder
- You need 1 tsp coriander seeds
- Use 1 tsp cumin seeds
- Take 1/2 cup apple juice
- Get 1 small onion
- Prepare 3 chicken breasts
- Prepare 75 ml red wine
- You need 500 ml coconut milk
- You need 1 knob of butter
Steps to make Chicken and Pineapple Curry:
- Chop 3 apples and put in a food processor. Process the apples and remove 2/3rds and put to one side. Chop half the fresh coriander, 2 cloves of garlic, 1 thumb size piece of root ginger and put into food processor with the 1/3 of apple.
- Add the turmeric, chili powder, garam masala, cumin seeds, coriander seeds, olive oil, apple juice, 2 tablespoons desiccated coconut and ground almond to the food processor and blend. Put to one side.
- Chop the remaining ginger and coriander, grate the onion and crush 2 cloves of garlic and put into a bowl.
- Chop the pineapple and chicken.
- Put a pan on low heat and add the butter until it melts.
- Add the bowl of ginger, onion, garlic and coriander to the pan and cook for 7-10mins.
- Add the chicken, remaining apple and remaining dedicated coconut and mix well.
- Add the paste from the food processor and mix well.
- Add coconut milk, red wine and simmer for 30-40mins.
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