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Before you jump to Easy "Roast Beef" Cooked In A Frying Pan recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Almost every single article about reducing your weight and getting healthy explains readers to avoid drive through windows like the plague and that they need to do all of their own cooking. This is really very true. But occasionally the last thing you would like to do is prepare a whole dinner for yourself and your family. Sometimes all you really want is to go to the drive through and get home quickly. Why shouldn’t you have the ability to do this every now and then and not have a bunch of guilt about slipping up on your diet regime? This can be done because lots of the popular fast food destinations are attempting to make their menus healthy now. Here’s how it is possible to eat healthfully when you are at a fast food restaurant.
Concentrate on the sides. It has not been that long ago that all you could get at the fast food diner was French Fries. Now most of the fast food choices have been widened a great deal. There are lots of salads out there these days. You could get chili. You can get a baked potato. You can choose fruit. There are lots of healthy options that do not consist of putting something deep fried into your body. Instead of the pre-determined “meal deals” make an effort to make a meal consisting of side dishes. You’ll keep your calorie and fatty food count lower and stay away from dedication.
Traditional logic tells us that one sure way to get healthy and shed pounds is to drop the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good plan but if you make good choices, there is not any reason you can’t visit your drive through now and then. Sometimes what you need most is just to have someone else do the cooking. If you choose healthy things, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to easy "roast beef" cooked in a frying pan recipe. You can have easy "roast beef" cooked in a frying pan using 8 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Easy "Roast Beef" Cooked In A Frying Pan:
- Take to 400 grams Beef round (block)
- Use Salt and pepper
- Provide ● Red wine (cooking sake is OK too)
- Provide ● Mirin
- Prepare ● Soy sauce
- Use ● Bottled yakiniku sauce (medium-hot)
- Use ◎ Heavy cream
- Prepare ◎ Grated garlic
Instructions to make Easy "Roast Beef" Cooked In A Frying Pan:
- Mix the ● ingredients together in a measuring cup. Pat the beef dry and rub in some salt and pepper.
- Brown the meat in a frying pan. (Choose a block of beef that's rectangular in shape if at all possible.)
- Add the combined sauce to the frying pan and bring to a boil. Cook the beef for 2 minutes per side, for a total of 8 minutes.
- Turn off the heat, put a lid on and leave to cool. When the beef has cooled down, put it with the sauce into a plastic bag, take out the air and leave to rest in the refrigerator for at least 2 hours.
- Turn the meat over occasionally while it rests, to allow the sauce to penetrate it evenly.
- Combine half of the liquid in the bag with the ◎ ingredients to make the sauce. I recommend dipping the meat in the sauce to eat it; it's delicious.
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