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Before you jump to Coconut rice With Mince & Potato Curry (Aloo Kheema) recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Explanations Why Eating Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to coconut rice with mince & potato curry (aloo kheema) recipe. To make coconut rice with mince & potato curry (aloo kheema) you need 11 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Coconut rice With Mince & Potato Curry (Aloo Kheema):
- Take 2 Cups Rice
- Get 4 Cups Coconut Milk (3 Cream ( Tui nzito) 1 Second Tui (light)
- Use 1/2 Kg Beef Mince
- Provide 3 Cubed Potatoes
- Get 1 Tsp Cumin Seeds (Whole)
- Get 1/2 Tsp Garam Masala
- Take 2 Tomatoes
- Prepare 1 Onion
- Prepare Garlic Ginger Paste
- Take to Taste Salt
- You need Cooking Oil
Steps to make Coconut rice With Mince & Potato Curry (Aloo Kheema):
- Rice: Add salt to the coconut milk and bring to boil, then add your washed rice and boil till cooked. Set aside.
- In a heavy based pan/ Cooking pot add some oil and onions and fry till soft
- Add your potatoes and continue to fry, add cumin seeds mix well till the onions are cooked and potatoes are almost half cooked.
- Add garlic and ginger paste fry then add the mince and cook on medium low heat. Till moisture/water is almost fully dried off the meat.
- Then add your spices and mix well. Then add your tomatoes, chopped or blended. Let it simmer, cook well till the tomatoes soften.
- Incase your potatoes are not well cooked you can add like 1/2 cup of water. Then simmer till the water dries/ reduces.
- Add garam masala, salt and chopped dhania. Mix and turn gas off.
- Serve with Rice / chapati.
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