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Before you jump to Red Chicken Curry recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
Almost every “get healthy” and “weight loss” article you go through will tell you to skip the drive through and make all of your meals yourself. There’s some worth to that. But occasionally the last thing you want to do is put together a whole supper for yourself and your family. Sometimes just about all you want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by guilt about slipping on your diet. You are capable of doing this because lots of the popular joints are now marketing “healthy” menu options to keep their businesses up. Here’s how it’s possible to eat healthfully when you’re at a fast food spot.
Choose a drive through at a restaurant that is known for catering to people with better palates. For example, Arby’s doesn’t serve hamburgers. Alternatively it is possible to choose from roast beef sandwiches, salads, wraps and other healthier items. Wendy’s, of course, is known for its square burgers, but the menu there has lots of healthful choices like salad, potatoes and chili. Not many fast food places are as unhealthy as McDonalds with its deep fried every little thing.
Fundamental logic states that the proper way to lose weight and get healthy is to ban fast food from your diet altogether. While, for the most part, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, allowing someone else cook dinner is just what you need. There isn’t any reason to feel bad about going to the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to red chicken curry recipe. You can cook red chicken curry using 18 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Red Chicken Curry:
- Get 500 gm Chicken
- You need 2 Onions thinly sliced
- Get to taste Salt
- Prepare 1 tsp Sugar
- Use 3 tbsp chopped Coriander leaves
- Prepare Water as required
- Take For Marination
- Provide 1 tbsp Chicken masala/Garam masala
- Take 1 teaspoon Kashmiri Red Chilli powder
- Get 1 teaspoon Jeera powder
- Prepare 1/2 TSP Fennel powder
- Take 1 cup Yogurt
- Use to taste Salt
- You need 1 tbsp Ginger garlic paste
- Use 1/2 tsp Turmeric
- Use 9-14 Dry Kashmiri Red Chilli
- You need 6-8 cloves Garlic
- Take Water as required
Instructions to make Red Chicken Curry:
- In a bowl, mix all ingredients mentioned under marination section
- Add chicken and marinate for 1 hour
- Grind red chilli, garlic with water to form smooth puree
- Heat 3 tbsp oil, add onions and saute until golden brown
- Add chicken with marination and mix well. saute on high heat for 2-3 minutes
- Cover and cook for 20 minutes stirring occasionally on low heat
- Cook uncovered until water evaporates
- Add ground puree, mix well. stir constantly and cook for 10 minutes until raw taste disappears
- Add sugar, salt and water. bring to boil
- Simmer, cover and cook for 10-15 minutes until oil starts to float on surface
- Add coriander leaves and mix well. curry is ready
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