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Before you jump to Green Thai Curry With Steamed Rice recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Just about every article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very good guidance. Once in a while, though, you absolutely do not wish to make an entire meal for your family or even just for yourself. Sometimes you just would like to go to the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be allowed to do this and not be suffering from guilt about slipping on your diet. This is possible because plenty of the popular fast food spots making the effort to make their menus healthy now. Here is how to eat healthfully when you visit the drive through.
Visit a drive through for a place who has made it a practice to offer healthier options to people. For instance, Arby’s won’t offer hamburgers. You can have roast beef sandwiches, wraps and salads as an alternative. Wendy’s, while no stranger to the hamburger, additionally includes an abundance of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not every little thing is McDonalds with its deep fried chicken parts and other terribly unfit items.
Basic logic states that the best way to lose pounds and get healthy is to ban fast food from your diet completely. Most of the time this is a good plan but if you make good choices, there’s no reason you can’t visit your drive through now and then. Sometimes what you need most is just to have someone else do the cooking. There isn’t any reason to feel bad about going to the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to green thai curry with steamed rice recipe. You can have green thai curry with steamed rice using 27 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Green Thai Curry With Steamed Rice:
- Prepare for paste
- Use 2 Tbsp Lemon Grass paste
- Provide 3 Tbsp Mint leaves
- Take 1 Bowl Coriander Leaves
- Provide 1/2 Bowl Green Capsicum (Diced)
- Provide 4-5 Green Chillies
- Get 4 Tbsp Grated Ginger
- Provide 8-10 Garlic cloves
- You need 1 Tsp Lemon Zest
- Get 3 Tbsp Lemon Juice
- You need 3 Spring Onions (With Bulbs)
- Get 1 Lemon Leaf (Optional)
- Get vegetables for curry
- Take 1 Bowl Cauliflower
- Provide 1 Bowl Carrot
- Use 1/2 Bowl French Beans
- Take 3/4 Bowl Bell Peppers (Green, Red, Yellow)
- Provide 1/2 Bowl American Corn or Baby Corn
- Get 1/2 Bowl Zucchini (Optional)
- Prepare 3/4 Cup Onions
- Use 3/4 cup Tofu (Paneer can be used in place of tofu)
- Use for seasoning
- Use 1/2 tsp Black Pepper Powder
- Prepare 2 Tsp Coriander Powder
- Use 1 Tsp Powdered Cinnamon
- Use To taste Salt
- Take as needed oil
Steps to make Green Thai Curry With Steamed Rice:
- Make green paste by grinding spring onions, green Chillies, ginger, garlic, Capsicum, coriander, mint, lemon juice, lemon Zest.
- Take olive oil add carrot, French Beans, cauliflower to it and cook till 50% done. Add tofu, bell peppers, onion, corn and cook till all the vegetables are 70% cooked to retain the crunch of vegetables.
- Add green paste and coconut milk to it. Cook for 3 to 4 minutes. Add salt, black pepper, grinded masala to it and cook for 4 to 5 minutes.
- Serve hot with steamed rice.
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