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We hope you got insight from reading it, now let’s go back to spaghetti bolognese recipe. You can cook spaghetti bolognese using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook spaghetti bolognese:
- Take 350 grams mince beef
- Provide 2 clove garlic crushed
- Use 1 medium onion finely diced
- Provide 1 medium tin of tomatoes
- Use 1 tbsp tomato puree
- Get 1 tbsp sugar or a carrot to get rid of tartness from the tomatoes
- Use 2 cubes of frozen spinach or a handful of fresh
- Prepare 1 tbsp Worcestershire sauce
- Take 1 pinch oregano
- Use 1 dash cooking oil
- Take 200 grams spaghetti
- Get 2 beef oxo (dry beef stock) cubes
- Get 2 rashers of bacon fried crispy and diced
Steps to make spaghetti bolognese:
- heat the oil in a pan and add the mince and crumble 1 oxo. stir until nearly brown
- add the onions, garlic and last oxo, brown off the rest of the mince. add the tin, puree, sugar, worcestershire sauce and oregano
- reduce to a low heat to simmer, add the spinach and start cooking the spaghetti
- to stop the spaghetti sticking hold it in a pan of boiling water (no oil or salt needed) in the centre and twist then release so it lands as shown
- after 10 seconds you can push it all down so it looks spiraled. once softened keep stirring to prevent sticking. test by breaking one piece. it should be clear throughout
- drain and add to bolognese. swirl with a large fork to serve and top with bacon. I added parmesan and a toasted garlic muffin
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