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Before you jump to Kerala Veg Stew recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Reasons Why Eating Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to kerala veg stew recipe. You can cook kerala veg stew using 21 ingredients and 11 steps. Here is how you do it.
The ingredients needed to prepare Kerala Veg Stew:
- Take 2 Carrots
- Prepare 10 Beans
- Use 2 Potatoes
- Take 1/4 cup Fresh Green peas
- Get 1 Large onion
- You need 2 Green Chillies
- Use 4 Garlic pods- cut into small pieces
- You need 1/4 inch Ginger- cut into small pieces
- Use 1 Small bunch curry leaves
- Provide 2 Bay leaves
- You need 1 inch Cinnamon stick
- You need 2 Cardamoms
- Provide 2 cloves
- Use 1/4 tsp Cumin
- Take 1/4 tsp Pepper powder
- Take 2 tbsp coconut oil
- Prepare Pinch hing
- Provide 1/4 tsp Pepper powder
- Use As per taste salt
- Use 1/4 cup thick coconut milk
- Get 1 cup thin Coconut Milk
Steps to make Kerala Veg Stew:
- Chop carrots, beans and potatoes into small pieces.
- Chop the big onion and green chillies.
- In the cooker, add the carrots, beans, potatoes, green peas and a little water and boil until 1 whistle.
- Heat the oil in a pan, then add the bay leaves, cinnamon stick, cardamom, cloves, cumin and pepper and saute until nice aroma comes.
- Then add chopped onion, green chillies, ginger, garlic and curry leaves and saute until onions are white.
- Then add the boiled vegetables and mix well.
- After that add salt, hing and pepper powder.
- Then pour the thin coconut milk, cover the pan and cook it in a medium heat for 10 minutes.
- Then add the thick coconut milk, stir well and cook for another three minutes and then remove from the stove
- Close the pan for sometimes because the aroma of spices will mingle with coconut milk.
- Yummy Kerala Vegetable stew is ready. - Serve with a hot appams.
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