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Before you jump to Thai Green Coconut Curry recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Reasons Why Eating Apples Is Good.
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In conclusion, I guess an apple a day really can keep the doctor away and now you understand why. In this article we just covered several of the benefits of eating an apple a day. All the benefits would take us too long to include in this post, however the information is out there. So do yourself a favor and grab some apples when you go to the store. It can really help your health for short term and also for the long haul.
We hope you got benefit from reading it, now let’s go back to thai green coconut curry recipe. You can have thai green coconut curry using 25 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Thai Green Coconut Curry:
- Take For Green curry
- Prepare 1 stem lemongrass thinly sliced
- Use 1/2 can coconut milk
- You need 1-3 green chilies
- Prepare 1 cup fresh coriander
- Take 1 small onion (chopped)
- You need 4-5 cloves garlic
- Prepare 1-2 inch piece ginger, sliced
- Provide 1 tablespoon soy sauce
- You need 2 tablespoons lime juice (fresh)
- Get 1/2 teaspoon cumin (ground)
- You need 1/2 teaspoon coriander (ground)
- Use 1/2 teaspoon pepper powder
- Provide 1 teaspoon sugar
- Take 1/2 teaspoon salt
- Get For adding in the Curry
- You need 1-2 tablespoons olive oil
- Provide 1 1/2 cups tofu (optional panner in place of tofu)
- Get 1/2-3/4 cup vegetable stock
- Take 1 green bell pepper (chopped into bite-size pieces)
- Provide 1-1 1/2 cups green beans, chopped
- Provide 1 large tomatoes chopped
- Get 1/2 cup fresh basil (tulsi)
- Use 1/2 cup peas(matar)
- Use 1/2 cup mushrooms (optional)
Instructions to make Thai Green Coconut Curry:
- Take all the ingredients of green curry and make a fine paste.
- You can add more coconut milk to make it smooth.
- Place a large frying pan over medium-high heat. Add 1 to 2 tablespoons oil then add all the green curry paste you just made. Stir-fry 1 minute to release the fragrance.
- Add the tofu or panner, mushrooms and Stir-fry until well coated with sauce.
- Add the vegetable stock. Stir and reduce heat to medium-low. Gently simmer 5 minutes.
- Add the coconut milk, plus vegetables (except basil) and continue simmering 5 to 7 minutes, or until softened.
- Remove curry from heat and taste for salt and spice. Add salt, sugar or pepper if needed.
- Remove to a serving bowl. Sprinkle over the fresh basil.
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