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Before you jump to Green Masala Chicken Mince Curry recipe, you may want to read this short interesting healthy tips about Apples Can Have Huge Benefits To Improve Your Health.
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We hope you got benefit from reading it, now let’s go back to green masala chicken mince curry recipe. To cook green masala chicken mince curry you need 26 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Green Masala Chicken Mince Curry:
- Provide 450 gms Zorabian Chicken Mince
- Get 2 Potatoes (Cut into small pieces)
- Get 1 tbsp Curd
- You need 1 tbsp Lemon Juice
- Get Ground to a Paste:
- Provide 1 cup Mint Leaves
- Use 1 cup Coriander Leaves
- Take 3-4 Green Chillies
- Use 2 " Ginger
- Provide 5-6 cloves Garlic
- You need As required Oil/Butter
- Use For Whole Spices:
- Prepare 1/2 tsp Mustard Seeds
- Get 2 Cardamoms
- You need 1 " Cinnamon Stick
- Get 2 Cloves
- Get Pinch Asafoetida
- Take 1 tsp Powdered Spices:
- Get 1/4 tsp Turmeric Powder
- You need 1 tsp Pepper Powder
- Use 1 tsp Cumin Powder
- Provide 1 tbsp Chicken Masala
- Use For Garnish:
- Prepare 8-10 Sambar Onions
- Get 2-3 Green Chillies
- Prepare 2-3 Whole Dry Red Kashmiri Chillies
Steps to make Green Masala Chicken Mince Curry:
- Wash the chicken mince and drain out the water completely. Keep aside.
- In a blender, blend together mint leaves, coriander leaves, green chillies, ginger and garlic to a smooth paste. Keep aside.
- In a large mixing bowl, add chicken mince, potatoes, lemon juice, curd, turmeric powder, cumin powder, pepper powder, chicken masala and salt. Keep aside.
- Heat oil in a kadhai. Add whole red kashmiri chillies, green chillies and sambar onions and fry till the onions are translucent. Take out from oil and keep aside for garnish.
- In the same oil, add mustard seeds and allow it to crackle. Add asafoetida, cardamoms, cinnamon and cloves.
- Add the ground paste and saute till oil appears at the surface.
- Add the marinated chicken mince and potatoes. Cook on medium flame for 2 minutes. Lower the flame and cover and cook till the mince and potatoes are cooked.
- Garnish with the fried sambar onions, green and red chillies.
- Serve hot with buttered pav.
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