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Before you jump to Thai Green Curry recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost every single “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. This is actually very true. But sometimes the last thing you want to do is make a whole meal for yourself and your family. Sometimes you just would like to go to the drive through along the way home and call it a day. There is no reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is possible because plenty of the popular fast food spots making the effort to make their menus better now. Here is how you can eat healthy when you hit the drive through.
Aim toward the side dishes. It wasn’t that long ago that French Fries were your sole side dish option at a restaurant. Today the majority of the most popular fast food franchises have amplified their choices. There are lots of salads around today. You can also choose Chili. You may get a baked potato. You could get fruit. There are so many selections that you can choose that do not force you to eat foods that have been deep fried. Instead of the pre-determined “meal deals” make an effort to create a meal from side dishes. You’ll keep calorie and fatty food count low and escape dedication.
Standard logic tells us that one positive way to get healthy and shed pounds is to by pass the drive through and to remove fast food restaurants from your thoughts. While this is usually a good idea all you need to do is make a few good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the best thing is to let other people create your dinner. When you choose wholesome menu items, you do not have to feel terrible about visiting the drive through.
We hope you got insight from reading it, now let’s go back to thai green curry recipe. To cook thai green curry you only need 25 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Thai Green Curry:
- You need For green Curry paste-
- Provide 2 tbsp lemongrass (if you don't have lemongrass,use lemon juice)
- Get 2 tbsp galangal chopped
- Take 3 kaffir lime leaves
- Provide 4 garlic cloves
- Provide 3 tbsp thai shallots(or green onion)
- Take 1/2 cup thai sweet basil
- Provide 1/2 cup coriander leaves
- Get 2-3 green chillies
- Provide other Other ingredients:-
- Take 1 cup tofu cut into cubes
- Prepare 1 cup eggplant
- Take 1/2 cup vegetable of your choice
- Provide 1 cup bamboo shoots
- Take 2 tsp brown sugar
- Get As needed coconut milk
- Get 2 tsp soy sauce
- Get 1/2 cup green beans trimmed
- Prepare As needed oil
- Get 4 Kaffir lime leaves
- Get 2 cup vegetable stock
- Provide To taste salt
- You need as required Cashews to garnish
- Get as required Red chilli for garnish
- Use as required Basil leaves for garnish
Instructions to make Thai Green Curry:
- Place all 'Green Curry Paste' ingredients in a food processor or blender, and add 1/3 glass coconut milk or enough to blend, blend it and make smooth paste.
- Heat a wok or deep frying pan over medium-high heat. Drizzle in oil and add2 tbsp green curry paste. Stir-fry until fragrant (about 2 minutes).Add stock plus lime leaves or bay leaves. When sauce comes to a gentle boil, reduce heat to medium-low or just until you get a nice simmer. Add all vegetables, Simmer 7-10 mins, or until all vegetable soft enough to pierce with a fork.
- Pour soy sauce, and add the whole kaffir lime leaves and sugar, stir well.
- Add tofu and bamboo shoots, stir and cook for 5 minutes. Then stir in green beans and bean shoots, cook for a further 2 minutes. Taste and adjust seasoning to suit your taste.
- Serve with jasmine rice or plain rice.
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