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Before you jump to Easy chicken curry recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Almost every single article about reducing your weight and getting healthy tells readers to avoid drive through windows like the plague and that they need to do all of their own cooking. This is literally very true. Now and then, though, you definitely do not want to make an entire meal for your family or even just for yourself. Sometimes you just would like to reach the drive through on the way home and call it a day. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet regime? This may be possible because plenty of the popular fast food places making the effort to make their menus better now. Here is how you can eat healthy when you hit the drive through.
Visit a drive through for a place who has made it a practice to supply healthier options to people. Arby’s as an example, is void of burgers. You can eat roast beef sandwiches, wraps and salads as an alternative. Wendy’s, while no stranger to the hamburger, also includes plenty of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food restaurants usually do not stoop to the poor lows seen at McDonalds.
Standard logic tells us that one positive way to get healthy and lose fat is to by pass the drive through and to remove fast food restaurants from your thoughts. While, in most cases, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, allowing someone else cook dinner is just what you need. When you want healthy menu items, you do not have to feel terrible about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to easy chicken curry recipe. You can cook easy chicken curry using 16 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Easy chicken curry:
- Prepare 25 grams fresh ginger
- You need 4 garlic cloves
- Use 1 onion
- Prepare 3 tbsp tomato puree
- You need 300 grams chicken, diced
- Take 1 small handful of curry leaves
- Get tsp cumin seeds
- Prepare tsp mustard seeds
- Take 1 a handful of fresh coriander
- Provide 1 tbsp turmeric
- Take 2 tbsp garam masala
- Get 1 red pepper
- Provide 3 fresh chillies
- Take 20 grams butter
- Prepare 1 tbsp double cream
- Take 1 sunflower oil
Steps to make Easy chicken curry:
- Halve the onion and the pepper, then add half of each to a food processor along with the garlic, ginger, one of the chillies, tomato puree and half of the garam masala and turmeric. Add a dash of oil and then blitz into a thick paste
- Melt the butter in a frying pan with a dash of oil and add the cumin and mustard seeds. Slice the remaining onion and pepper and fry for 5 minutes along with the diced chicken and half the curry leaves.
- Stir in the paste and fry for a further five minutes, then add the boiling water, the remaining curry leaves, garam masala and half the coriander. Deseed and chop the remaining chillies, then add half to the curry. Bring to the boil, then turn the heat down and simmer for 20 minutes, until the curry has thickened. Season with salt, to taste
- Stir in the double cream and then turn off the heat. Garnish with the remaining coriander and chillies and serve with boiled rice or naan.
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