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Before you jump to Curd phulkiyan recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Reasons Why Consuming Apples Is Good.
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You have always been told to be certain that you are eating your fruit and veggies so you get your vitamins, but apples have been at the top of the list. You will find that the vitamins and minerals that you will see in apples can be quite beneficial for your health.. Apples have, manganese, phosphorus and calcium and all are generally good for your health, but there also are many more healthy minerals in apples. And you’ll even discover vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and other trace vitamins.
In conclusion, I guess an apple a day definitely can keep the doctor away and now you recognize why. The advantages we covered are only a handful of of the benefits that eating apples can offer. If you look and ask around, you will come to see that the benefits can seem limitless. When you go shopping again, don’t forget to purchase some apples, their in the produce department. It can truly help your overall health for short term and also for the long haul.
We hope you got benefit from reading it, now let’s go back to curd phulkiyan recipe. You can have curd phulkiyan using 12 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Curd phulkiyan:
- Take curd
- Get Besan
- Prepare coriander leaves
- Get green chillies
- Provide garlic
- Take cumin seeds
- Take Oil for frying
- Use Mustard seeds
- Use Curry leaves
- Provide Cumin seeds
- Prepare Salt
- You need baking soda
Instructions to make Curd phulkiyan:
- Take a mixer jar and add coriander leaves, green chilli, garlic, cumin seeds, salt and grind well and chutney is ready, now keep aside.
- Take a bowl add besan, salt, baking soda and some water 1/2 cup and grind chutney and mix well and keep aside for 1 hour and deep fry the phulkiyan with the help of the spoon. After all the phulkiyan are fried soak them in the water. After some time take it out and press the excess water out.
- Take curd bowl add the ground chutney and salt and beat well then add some water and add the phulkiyan.
- Take a pan add 2 tbsp oil add cumin seeds, curry leaves, mustard seeds, green chilli, stir fry and add on the curd phulkiyan, now it's ready to serve.
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