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Before you jump to Mum’s Bolognese Recipe recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. There’s some worth to that. Once in a while, though, you totally do not need to make an entire meal for your family or even just for yourself. Once in a while you need to check out the drive through while you’re on your way home and end the day. There isn’t any reason that you shouldn’t be allowed to do this and not be tormented by shame about slipping on your diet. This is possible because plenty of the popular fast food destinations are attempting to make their menus healthier now. Here is the way to eat healthy and balanced when you hit the drive through.
Aim at the side dishes. It was not that long ago that all you could get in a fast food diner was French Fries. Now just about all of the famous fast food places have broadened their menus. Now you can find a range of salads. You may also pick out Chili. You may purchase a baked potato. You can pick fruit. There are lots of healthful options that do not consist of putting something deep fried into your body. When you order your meal through a drive through window, opt for side dishes instead of just grabbing something premade. You’ll maintain your calorie and fatty food count very low and stay away from time and effort.
Fundamental reason states that the simplest way to lose fat and get healthy is to ban fast food from your diet altogether. While, usually, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, allowing someone else cook dinner is just what you require. There isn’t any reason to feel bad about visiting the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to mum’s bolognese recipe recipe. To make mum’s bolognese recipe you only need 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Mum’s Bolognese Recipe:
- Take 1 kg beef mince
- Get 2 large onions diced
- You need 1 mug of beef stock using one whole cube
- Provide 3 cloves garlic (large) chopped
- Prepare 2 large carrots grated
- You need 450 g mushrooms sliced
- Provide 2 teaspoons Italian seasoning herbs
- Take 1 tin chopped tomatoes
- You need 1 tube of tomato purée
- Use 1 small glass of red wine
- Take 3 tablespoons Worcestershire sauce
- Prepare 2 bay leaves
- Use 1 tablespoon oil
- Use Salt & pepper for seasoning
Steps to make Mum’s Bolognese Recipe:
- Heat a large pan on a medium heat with oil and fry onion until soft and lightly browned
- Add beef mince and chopped garlic. Cook until beef is brown and thoroughly cooked through. Approx 5 to 15 minutes. Stir mixture as required.
- Add beef stock and warm through for 2 minutes
- Add carrots and mushrooms. Mix well and heat through for 2 to 5 minutes.
- Add all other ingredients and mix well. Taste sauce and more or less of ingredients as required. I like the tang from the wine and Worcestershire sauce.
- Cook for 30 to 45 minutes on a low heat depending on how reduced/ liquid you like the sauce. Stir the sauce every 10 minutes. I cooked mine for 30 minutes. I then let the sauce cool in the pan for a few hours before transferring to takeaway tubs for freezing.
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