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We hope you got insight from reading it, now let’s go back to lau aloo chingri / bottle gourd potato & shrimp curry recipe. You can cook lau aloo chingri / bottle gourd potato & shrimp curry using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lau aloo chingri / bottle gourd potato & shrimp curry:
- Take gourd chopped
- Provide large potatoes cut into cubed
- Prepare shrimps
- You need bay leaf
- Use ginger paste
- Use turmeric powder
- Take cumin powder
- Get sugar
- Prepare Salt
- Use mustard oil
- You need panch phoron
Steps to make Lau aloo chingri / bottle gourd potato & shrimp curry:
- Blanch the potato and bottle gourd in little bit of salt water.
- Heat oil in a deep bottom pan add panch phoron and crackle for few minutes then add bay leaf and ginger paste.
- Saute them for few minutes then add shrimps and all spices powder and fry it for few minutes.
- Then add the boiled potato and bottle gourd and mix it well cover it and simmer till the bottle gourd losses all water and cooked.
- Serve this delicious dish along with only Steamed Rice for a satisfying weekday meal.
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