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Before you jump to Lau diye Bhaja Muger Dal (Split Green Gram & Bottle Gourd Curry - Bengali style) recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
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We hope you got insight from reading it, now let’s go back to lau diye bhaja muger dal (split green gram & bottle gourd curry - bengali style) recipe. You can have lau diye bhaja muger dal (split green gram & bottle gourd curry - bengali style) using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Lau diye Bhaja Muger Dal (Split Green Gram & Bottle Gourd Curry - Bengali style):
- Take moong dal (split green gram), dry roasted
- Prepare bottle gourd, cubed
- Use mustard oil
- Prepare cumin seeds / panch phoron
- Prepare asafoetida
- You need grated ginger
- Use bay leaves
- Prepare salt
- Use turmeric powder
- Use roasted cumin powder
- Prepare green chilies, slit
- Get ghee
- Get coriander leaves, chopped
Steps to make Lau diye Bhaja Muger Dal (Split Green Gram & Bottle Gourd Curry - Bengali style):
- Pressure cook the roasted moong dal along with 1 cup water, bottle gourd pieces and 1 tsp. oil for 4-5 whistles.
- Heat remaining oil in a pan and temper with cumin seeds / panch phoron, asafoetida, bay leaves and ginger. Saute for a few seconds.
- Add the boiled dal, slit green chilies and all the dry spices. Adjust water according to the consistency preferred. Bring it to a boil and simmer on a low flame for 2 minutes.
- When done, switch off the flame. Add ghee and coriander leaves. Give it a stir and enjoy with either rice or chapati for a wholesome simple meal.
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