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We hope you got benefit from reading it, now let’s go back to bottle gourd kofta curry recipe. You can have bottle gourd kofta curry using 23 ingredients and 11 steps. Here is how you do it.
The ingredients needed to cook Bottle Gourd kofta curry:
- Use Bottel gourd
- Provide besan
- Provide salt
- You need kashmiri red chilli powder
- Provide turmeric powder
- You need corn flour, to coat
- Prepare garam masala powder
- You need oil for deep frying
- You need Onion-Tomato Puree
- Prepare onion, finely chopped
- Get tomato, finely chopped
- Take ginger-garlic paste
- Prepare whole cashews
- Get oil
- Take cumin seeds
- Provide bay leaf
- Get turmeric
- Use kashmiri red chilli powder
- Take coriander powder
- Prepare salt
- Use garam masala powder
- Provide curd
- Take coriander leaves, finely chopped
Steps to make Bottle Gourd kofta curry:
- In a bowl peel and grate the lauki and add salt and black - pepper then squeeze well.
- Now add the besan and spices and mix well and prepare - kofta. While forming shape you can add 1 raisin or 1 - tamarind pulp(This is completely optional,you can omit it - But i like it so)
- Now coat the koftas with corn flour and deep fry. Drain on - the absorbent paper and keep aside.
- Important to Note: - After grating squeeze the bottle gourd to make the shape - and crisp koftas.
- While frying the flame plays an important role - Flame must - be low to medium flame. otherwise the koftas will break in - oil.
- Curry: - Heat oil in a pan and add cumin,green cardamom and bay - leaf. Add turmeric and chilli powder.
- Now add prepared onion tomato paste and saute well.
- Add ginger garlic paste and cook til raw smell goes away.
- Add coriander powder,cumin powder,red chilli and salt.
- Add the squeezed water from lauki and 1 tablespoon of - curd at room temperature..
- Mix well and boil. Add garam masala and serve well with - chapatis.
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