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Before you jump to Beef, Bean & Cheese Enchiladas recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Just about every article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is literally very true. From time to time, though, you absolutely do not want to make an entire meal for your family or even just for yourself. Sometimes just about all you really want is to go to the drive through and get home quickly. There is zero reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is possible because plenty of the popular fast food places making the effort to make their menus healthier now. Here is the way to eat healthy and balanced when you reach the drive through.
Choose the drive through depending on if it has more healthy options available. Arby’s by way of example, isn’t going to serve burgers. Instead you’ll be able to pick from roast beef sandwiches, salads, wraps and other healthier items. While Wendy’s has served hamburgers for decades, they also have a lot of other healthy options like salads, baked potatoes and chili. Not every little thing is McDonalds featuring its deep fried chicken parts and other terribly unfit items.
Fundamental sense states that the simplest way to lose fat and get healthy is to ban fast food from your diet entirely. Most of the time this is a good idea but if you make good choices, there’s no reason you can’t visit your drive through once in a while. Sometimes what you require most is just to have someone else do the cooking. There isn’t any reason to feel bad about visiting the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to beef, bean & cheese enchiladas recipe. You can have beef, bean & cheese enchiladas using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beef, Bean & Cheese Enchiladas:
- Take 1 can 15 oz kidney beans, drained and rinsed
- Use 1 can 4 oz green chile peppers, drained
- Get 1 can corn, drained
- Get 1 can black beans, drained
- Prepare 4 medium jalapeños, chopped
- Provide 2 lb ground beef
- Get 2 tsp chili powder
- Get 1/4 tsp salt
- Prepare 1/4 tsp black pepper
- Get 3/4 tsp ground cumin
- Get 2 cup Mexican shredded cheese
- Prepare 2 can enchilada sauce
- You need 10 packages tortillas, extra large
- Provide 1 bunch cilantro
- Take 1 each lime
Steps to make Beef, Bean & Cheese Enchiladas:
- Preaheat oven to 375.
- Brown ground beef & drain
- In medium bowl, stir tigether the enchilada sauce.
- In a large bowl combine beans, chile peppers, corn, chili powder, cumin, grond beef, salt, pepper & jalapeños. Add half of the enchilada sauce. And 1 cup of cheese. Mix well.
- Add 1/4 of the remaining sauce on bottom of baking dish. Spoon 1/4 cup if the mixture in each tortilla and roll up. Place in baking dish. Repeat until finished up the mixture.
- Brush each with enchilada sauce. Top with remaining cheese and drizzle top with remaining sauce. Sprnkle with cilantro, drizzle with lime juice.
- Bake at 375 for 15 minutes. Serve with yellow rice.
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