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Before you jump to Chicken & Cabbage in Tomato Curry Broth - Quick cooking recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Just about every article you read about bettering your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is really very true. But at times the last thing you want to do is prepare a whole dinner for yourself and your family. Sometimes all you desperately want is to go to the drive through and get home as quickly as possible. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by remorse about slipping on your diet. This is possible because an abundance of the popular fast food places are trying to make their menus healthier now. Here is the way to eat healthy when you hit the drive through.
Aim for the side dishes. It wasn’t so long ago that French Fries were your only side dish option at a restaurant. Now many of the fast food menus have been widened considerably. Now lots of them offer you salads. Chili can be another option. Baked potatoes can also be ordered. Fruit is generally obtainable. There are a lot of options that don’t require eating one thing deep fried. When you get your dinner through a drive through window, choose side dishes instead of just grabbing something premade. You’ll keep your calorie and fatty food count lower and escape time and effort.
Basic sense states that the best way to lose pounds and get healthy is to ban fast food from your diet entirely. While this is usually a good suggestion all you need to do is make a few good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need is to let someone else create your dinner. If you choose healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to chicken & cabbage in tomato curry broth - quick cooking recipe. To make chicken & cabbage in tomato curry broth - quick cooking you need 10 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Chicken & Cabbage in Tomato Curry Broth - Quick cooking:
- Use 2-3 pcs Chicken breast
- Use 1 small red onion, coarsely diced
- Take 2 small or med tomatoes, coarsely sliced
- Prepare 4 garlic cloves, coarsely chopped
- Prepare 1/8 c water
- You need 4-5 baby potatoes, quartered (optional)
- Get 1 tsp curry powder
- Take 4-5 leaves Cabbage, including stalks, cut in 3s
- Get 1-2 tsp fish sauce
- Provide to taste Salt
Steps to make Chicken & Cabbage in Tomato Curry Broth - Quick cooking:
- In a pot add water, put in frozen chicken, cover, in low heat. Turn to other sides when you hear water bubbling.
- Add the next 3 ingredients on the list, including baby potatoes, if any. Bring to a bubble again.
- Get chicken from pot and slice into bite size pieces (still raw in the middle). Return to the pot and add your curry powder. Stir lightly and cover.
- After 3 minutes, add your cabbage, placing stalk areas underneath and submerged. Thinner leaves go on top. Season with fish sauce and salt. Taste and adjust accordingly. Cover. Note: if thicker broth is preferred, add a little cornstarch and stir in. Add whole or sliced chili if desired.
- After a few minutes, or when cabbage looks par cooked, turn off heat. Cover. Cabbage will continue cooking in residual heat.
- When ready for dinner, scoop over individual steamed rice. Yum.
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