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Before you jump to Sweet apple samosa turn over recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Enormous Advantages To Improve Your Health.
I am certain you’ve heard that you should be eating an apple a day but did you ever ask yourself why this is actually important? You may know individuals that live by this and also require that their children live by this principle as well. This particular thought can be observed in country’s all around the world and people follow it as gospel with out ever finding out why they should eat an apple a day. In our research we have learned why you are told to eat an apple a day and we’ll be discussing that with you here.
Another thing that has been discovered is that apples can also help your heart. Most of the things you find in apples, and yes this includes dietary fiber, can actually help to supply you with a healthy heart. You may even be surprised to discover that another way apples will help your heart is by lowering cholesterol. Of course to get all the benefits from apples you will need to know that most of the benefits can be located in the apples skin. And your best option is to come across a local farm that grows only organic apples and be sure you eat the skin also so you can get the most advantages of the apple.
I am hoping I have revealed some information that explained why apples are so good. In this article we just covered some of the benefits of eating an apple a day. It is possible to discover many more benefits regarding your health in relation to apples. When you go shopping again, be sure to buy some apples, their in the produce department. These apples could lead to helping you to live a longer and healthier life.
We hope you got benefit from reading it, now let’s go back to sweet apple samosa turn over recipe. To cook sweet apple samosa turn over you only need 14 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Sweet apple samosa turn over:
- Use For filling
- Take 2 apples thinly sliced
- Provide 1/2 cup Brown sugar
- Provide 1/4 cup all purpose flour
- Provide 1 tbsp powdered cinnamon
- Prepare 1 tsp powdered cardamom
- Take 1 tsp freshly grated nutmeg
- Prepare 1 tbsp starch
- Prepare 1/2 cup freshly squeezed ornage juice
- Provide 1 tsp salt
- Take For Pastry sheet
- Prepare 2 cup all purpose flour
- Prepare 1 cup softened unsalted butter
- Take 1 tsp salt
Instructions to make Sweet apple samosa turn over:
-
- Make a checklist. Collect all ingredients; keep them within your reach
- For filling: Thinly slice apples. Transfer the apple slices to a microwave safe bowl. Stir in the rest of ingredients, brown sugar, maida, corn starch, cinnamon, nutmeg, cardamom etc.. Mix them well with a spatula. Cook in the microwave oven or on the stove top stirring every five minutes. When you cook in the microwave you do not have to worry about the filling getting burnt. After the filling thickens, rest it to come to room temperature. Refrigerate at least for an hour or so
- For Pastry sheet - Mix the flour with ½ c softened butter and salt together using very little cold water, do not knead the dough just gentle gathering of the flour. Shape into a flat ball, wrap with a plastic wrap and refrigerate at least for an hour. - Place the butter between two pieces of plastic wrap and pound into a flat disc using a rolling pin or other heavy object. Refrigerate until firm, about 20 minutes.
- On a lightly floured surface, roll out the dough into a large rectangle about 1/2 inch thick. Place the disc of chilled butter in the center and fold the two ends over it so that it is completely encased in dough. Roll out the dough again, taking care not to let the butter break through the dough, to about 1/2 inch thickness. Fold into thirds. This is the first ''turn''. Rotate the dough 90 degrees and roll out into a rectangle again. Fold into thirds.
- By this time the butter is starting to warm up. Place the dough on a baking sheet and mark it with two pokes from your finger (two turns). Wrap in plastic and refrigerate for at least 30 minutes. - Repeat this rolling, folding and turning two more times, then refrigerate until firm.
- The dough is now ready to roll out Roll the dough out as thin as 1/4 inch, 12 inch long, 8 inch wide to make pastries. Trim the edge with pizza cutter. Cut the sheet into 4 inch squares, - Place a parchment paper over the baking tray, Keep the squares on it, cover and refrigerate for 30 minutes.
- Take out the tray, Place 1 tbsp chilled filling in the center of the square, close bringing one corner to the other over the filling. Make a paste with maida, use the paste for sealing. Make a few slit on the samosa, Refrigerate until you are ready to bake.
- Bake in a preheated oven of at least 400 degrees F (200 degrees C) to get the maximum puff from your pastry. The time may vary from oven to oven. I baked for 40 minutes. Tap the samosa to make sure that it is fully baked, - Remove from the oven. Sprinle sugar on the top of the samosa. Cool for an hour or so before serving.
- Taste, serve with coffee, tea or ice cream.
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