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Before you jump to Kothu paratha/ Kothu Parotta recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Just about every single article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is actually excellent guidance. Now and then, though, you absolutely do not wish to make a whole meal for your family or even just for yourself. Sometimes you just wish to reach the drive through along the way home and call it a day. There is simply no reason you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is because a lot of the famous fast food restaurants on the market are trying to “healthy up” their choices. Here’s how you’ll be able to eat healthfully while you are at a fast food place.
Aim at the side dishes. It was not that long ago that all you could get at the fast food restaurant was French Fries. Now lots of the fast food choices have been widened a great deal. Now you can find a variety of salads. You can also pick out Chili. You can also buy a baked potato. Fruit is usually available. There are lots of healthful options that do not consist of putting something deep fried into your body. When you order your dinner through a drive through window, opt for side dishes instead of just grabbing something premade. This can help you keep the calorie count low and reduce your fat intake.
Fundamental sense states that the proper way to lose weight and get healthy is to ban fast food from your diet altogether. Most of the time this is a good plan but if you make good choices, there is no reason you can’t visit your drive through from time to time. Sometimes what you require most is just to have someone else do the cooking. When you want wholesome menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to kothu paratha/ kothu parotta recipe. To make kothu paratha/ kothu parotta you need 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare Kothu paratha/ Kothu Parotta:
- Use 1 Kerala Parotta
- Use 1 Onion ( Medium Sized)
- Provide 2 Green Chillies
- You need 2 Chillies Dried Red
- Use 1 Sprig Curry Leaves
- Get 1 Teaspoon Ginger Garlic Paste
- You need 1 Tablespoon Chicken masala powder
- Get 1 Tomato (small/ medium)
- Provide To Taste Salt
- Get 1/4 Teaspoon Turmeric powder
- You need 1/4 Teaspoon Chilli powder
- Prepare 2 Eggs
- You need 2 Tablespoons Oil
- Take 3 Sprigs Cilantro leaves
Instructions to make Kothu paratha/ Kothu Parotta:
- Chop onion and chilies. Chop tomato. Tear the kerala parotta roughly. (you can also use paratha as an alternative) Keep aside.
- Heat oil in a pan (Preferably non stick pan) and add mustard seeds.
- After the mustard seeds splutter, saute onions, curry leaves, green chilies and red chilies until the onion is cooked and translucent.
- Add the diced tomatoes and cook until soft.
- Reduce heat and add ginger garlic paste, chicken masala powder, red chilly powder, turmeric powder. Stir fry for a minute.In case you do not have chicken masala use 1/2 tablespoon of coriander powder and 1/2 teaspoon of garam masala.
- Add the roughly torn parotta pieces and stir fry on high heat for a few minutes.
- Break eggs and add it to the pan. Scramble thoroughly until the eggs are cooked and mixed with the Parottas.
- Cook for another couple of minutes on medium heat.
- Garnish with coriander leaves.
- Serve with Raita. (Though I like it without raita)
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