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Before you jump to Mix veg curry(Restaurant style) recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Just about any article you read about bettering your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is certainly good advice. From time to time, though, the last thing you need is to have to prepare meals from scratch. Once in a while you only want to pay a visit to the drive through while you’re on your way home and finish the day. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet program? This is because many of the popular fast food restaurants on the market are trying to “healthy up” their selections. Here is the way to find healthy food choices at the drive through.
Milk, juice as well as water will be the best selections for beverages. When you drink a big soft drink you are putting too much empty calories to your day. Usually a single helping of soft drinks should be eight ounces big. That helping typically includes at least a hundred calories and more than a few tablespoons of sugar. Most fast food fizzy drinks are no less than twenty ounces big. Thirty ounces, however, is much more common. Choosing a soft drink as your drink raises your calorie absorption by thousands and adds way too much sugar to your diet. Water, fruit juice and milk, however, are better choices.
Standard logic tells us that one positive way to get healthy and lose fat is to skip the drive through and to banish fast food restaurants from your thoughts. While, for the most part, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, permitting someone else cook dinner is just what you require. If you ultimately choose healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to mix veg curry(restaurant style) recipe. You can have mix veg curry(restaurant style) using 24 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Mix veg curry(Restaurant style):
- Get 1 bowl chopped mix veggies.(all seasonal vegetables)
- Use (cauliflower, capsicum, potatoes,carrot, beans)
- Use 1/4 cup boiled chickpeas
- Prepare 1/4 cup peas (fresh /frozen)
- Provide 1/4 cup besan gatta.(in restaurant they add besan gatta in mix bhi
- Take 50 gm paneer
- Take 2 tbsp butter /oil
- Get 2 onion roughly chopped
- Provide 2-3 tomatoes roughly chopped
- Use 7-8 garlic cloves
- Prepare 1 inch ginger
- Provide 8-10 cashew nuts
- Take 1 green chilli
- Use 1 tsp kashmiri red chilli powder
- Provide 1/2 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Provide 2 tsp coriander powder
- Prepare 1/2 tsp garam masala
- Prepare 1/2 tsp cumin powder
- Provide 1 tsp kasuri maithi(dried fenugreek leaves)
- Use 1 tsp cumin seeds
- Get to taste Salt
- Take 2 tbsp cream /fresh malai
- Take Oil for shallow fry..to all veggies
Steps to make Mix veg curry(Restaurant style):
- Heat 2 tbsp oil in a pan add chopped veggies one by one and shallow fry them till they turn light golden in colour..
- To make besan gatta..In a bowl add 2 tbsp gram flour (besan)., Pinch of salt, red chilli,carom seeds, tsp of oil and curd…Make a dough..Roll and cut into pieces..And boil in water.
- Heat tsp of oil /butter in a pan…Add roughly chopped Onion, ginger,garlic cloves and green chilli…Fry till the onion turn translucent…on medium heat..Then add roughly chopped tomatoes and cashews…Fry till the tomatoes cooked and turn mushy..Let the mixture cool.
- Add the mixture in the grinder..And grind to make a smooth puree…
- Heat a pan… add butter/ oil….Add cumin seeds..Let them splutter..Add prepared mixture (grinded)..Cook for a min..on medium heat…Add all dried.. Spices to the gravy…Stir well..Add cream and cook till masala start to leave oil on the sides.
- Add 1 cup of water to the gravy..And bring it to boil…Add salt…Mix well…
- Add all fried vegetables to the gravy and mix nicely…Cover the pan and cook for 4 -5 min.. till oil comes on surface… Switch off the flame…Add fresh chopped coriander and mix..
- Restaurant style mix veg curry is ready to serve…Serve with..Roti, chapati or with Naan.
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