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Creamy Carrot Curd Rice
Creamy Carrot Curd Rice

Before you jump to Creamy Carrot Curd Rice recipe, you may want to read this short interesting healthy tips about Apples Can Have Huge Benefits To Improve Your Health.

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You might have always been told to be certain that you are eating your fruit and veggies so you get your vitamins, but apples have been at the top of the list. The first thing you should know is that apples have got more vitamins and minerals than some other fruits.. When it comes to the actual minerals that are in apples you will find, potassium, calcium and zinc just to name a few. And you’ll even come across vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and other trace vitamins.

In conclusion, I guess an apple a day definitely can keep the doctor away and now you understand why. One thing you should realize is that we only mentioned some of the benefits of eating apples. It is possible to locate many more benefits for your health when it comes to apples. I am hoping that the next time you go to the food store you wind up getting plenty of apples. These apples can wind up helping you to live a longer as well as healthier life.

We hope you got benefit from reading it, now let’s go back to creamy carrot curd rice recipe. You can have creamy carrot curd rice using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Creamy Carrot Curd Rice:
  1. You need 1 . Rice - 1/2 cup
  2. Provide 2 . Water - 1 1/2 cups
  3. Provide 3 . Milk - 2 tbsp
  4. You need 4 . Thick curd - 1/4 cup
  5. Take 5 . Carrot - 1 Grated
  6. Prepare 6 . Salt - as needed
  7. Take To Temper:
  8. Get 1 . Oil - 1 tsp
  9. You need 2 . Mustard - 1/4 tsp
  10. Use 3 . Red chilli - 1
  11. Take 4 . Curry leaves - 1 string
  12. Get 5 . Hing - a pinch
  13. Use 6 . Coriander leaves - 1/4 tsp chopped
Steps to make Creamy Carrot Curd Rice:
    1. Wash the rice well and cook in pressure cooker with 1.5 cups of water for 4 whistles. Once done keep it aside. - - 2. Now add the milk and carrot and mash it. Now let it cool. Now add the curd and salt. - - 3. Mash this nicely till it becomes creamy.
    1. Now heat a small kadai add all the ingredients under the topic "To Temper" one by one. Once done temper this over rice. Mix it nicely. Adjust the salt. - - 5. Serve hot with any side dish. I had this with potato fry and pickle.

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