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We hope you got benefit from reading it, now let’s go back to vegetable curry with salted fish and pineapple recipe. To cook vegetable curry with salted fish and pineapple you need 23 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Vegetable Curry with Salted Fish and Pineapple:
- You need Curry Paste
- Take 2 red onions / 12 shallots
- Take 5 cloves garlic
- You need 1 inch ginger
- Use 1 stalk lemon grass
- Get 2 teaspoons salt
- Provide 4 tablespoons fish curry powder
- You need 1/2 cup water
- Prepare Other Items
- Use Brinjal
- Use Long beans
- You need Carrots
- Take Cabbage
- Provide Pineapple
- Get 2 cups coconut milk
- Prepare 1 teaspoon belacan/prawn paste
- Get 2 teaspoons assam/tamarind
- Prepare 1 cup water
- Get 2 stalks lemongrass
- Get 8 curry leaves
- Take 2-3 pieces salted fish
- Take 1 tablespoon sugar
- Provide 2 teaspoons salt
Instructions to make Vegetable Curry with Salted Fish and Pineapple:
- Chop up vegetables and pineapple.
- Soak belacan and assam in warm water. Blend onions/shallots, garlic, ginger, lemongrass and 1/2 cup water into a paste.
- Mix paste with curry powder and salt.
- Fry salted fish, curry leaves, and lemongrass in oil. Stir in curry paste. Stir in 1 cup coconut milk.
- Stir in vegetables and pineapple. Cover and cook.
- Stir in rest of coconut milk, water, assam, belacan, sugar and salt. Once vegetables are soft and oil gets separated, serve over steamed rice.
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