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We hope you got insight from reading it, now let’s go back to mixed vegetable curry recipe. You can cook mixed vegetable curry using 16 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to make Mixed vegetable curry:
- You need 100 gms potatoes
- Get 100 gms carrots
- Use 50 gms capsicum
- Provide 50 gms french beans
- Prepare 100 gms green peas
- Use 200 gms tomatoes
- Use 100 gms cashew nuts
- Use 50 gms fried cashew nuts
- You need 2 large onion chopped
- Provide 4 green chillies chopped
- Get 2 tsp red chilli powder
- Prepare 1 tsp sugar
- You need 1/2 tsp garam masala
- Get to taste Salt
- You need 3 tbsp oil
- You need Almond for garnishing
Instructions to make Mixed vegetable curry:
- Cut all the vegetables into small cubes. Boil a cup of water. Add all vegetables and cook till tender.
- Heat 2tsp oil and fry onions till pink in colour.
- Add the green chillies and fry. Let it cool.
- Grind along with cashewnuts by adding water till a paste is formed.
- Heat the remaining oil in a pan. Pour the paste into it and add boiled vegetables.
- Make a juice after blanching tomatoes in hot water and peeling the skin to make a puree.
- Now add salt, chilli powder, sugar, garam masala and tomato puree.
- Cook till oil surfaces on the sides of the pan.
- Garnish with fried cashewnuts, almonds and coriander leaves.
- Serve hot with naan, chapatti or puri and rice.
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