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Mike's Low Carb/Calorie Vegetable Beef Soup
Mike's Low Carb/Calorie Vegetable Beef Soup

Before you jump to Mike's Low Carb/Calorie Vegetable Beef Soup recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.

Just about any article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is actually good information. Sometimes, though, the last thing you want is to have to prepare a meal from scratch. Once in a while you need to check out the drive through while you’re on your way home and finish the day. There isn’t any reason that you shouldn’t be permitted to do this and not be suffering from shame about slipping on your diet. This may be possible because lots of the popular fast food places are attempting to make their menus healthier now. Here’s how you’ll be able to eat healthfully when you’re at a fast food spot.

Aim at the side dishes. It has not been that long ago that all you could get at a fast food diner was French Fries. Now most of the fast food menus have been widened quite a bit. Now you can get a variety of salads. Chili can be yet another choice. You can also buy a baked potato. You could get fruit. There are a lot of alternatives that don’t require eating one thing deep fried. When deciding on your dinner from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. This can help you keep the calorie count low and lessen your fat intake.

Simple reason states that the best way to lose weight and get healthy is to ban fast food from your diet completely. While, usually, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, letting someone else cook dinner is just what you require. If you choose healthy items, the shame usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to mike's low carb/calorie vegetable beef soup recipe. To cook mike's low carb/calorie vegetable beef soup you need 36 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Mike's Low Carb/Calorie Vegetable Beef Soup:
  1. Take ● For The Proteins [you can also use chicken or seafood]
  2. You need 2 Pounds 80/20 Lean Ground Beef
  3. Take ● For The Vegetables Seasonings & Broth
  4. Use 6 (32 oz) Boxes Beef Broth
  5. You need 1 Box Thick Sliced Mushrooms
  6. Provide 4 Medium White Onions
  7. You need 1 Small Head Broccoli
  8. You need 4 Cups Sliced Cabbage
  9. Provide 1 Cup Sliced Carrots
  10. Use 1.5 Cups Sliced Celery
  11. Take 1 LG Green Bell Pepper [deseeded]
  12. You need 1 Medium Red Bell Pepper [deseeded]
  13. Use 1 Medium Yellow Bell Pepper [deseeded]
  14. Prepare 1 Medium Orange Bell Pepper [deseeded]
  15. Provide 8 Cloves Chopped Garlic
  16. Use 1 Bunch Leaves Cilantro
  17. Provide 1/2 Bunch Leaves Parsley
  18. Take 1 (8 oz) Can Spinach
  19. Use 1/2 Cup Of Your Favorite Red Salsa Sauce [low sugar]
  20. Prepare 2 (4 oz) Cans Diced Green Chilies
  21. Prepare 2 Cans Diced Tomatoes
  22. Get 1 Can ROTELL [with chilies]
  23. Use 2 Cans Green Beans [drained]
  24. Prepare 1 Can Asparagus [drained]
  25. Provide 1 Can Artichokes [drained]
  26. You need 1/8 Cup Fresh Basil Leaves
  27. Get 1 tbsp Italian Seasoning
  28. Take 1/2 tsp Crushed Bay Leaves
  29. You need 1 tsp Red Pepper Flakes
  30. Take 1 tbsp Fresh Ground Black Pepper
  31. You need 2 tbsp Maggi Chicken Boullion Powder [or more to taste]
  32. Use 2 tbsp Liquid Beef Boullion
  33. Take 1 tbsp Worshestershire Sauce
  34. Prepare 2 tbsp Liquid Beef Boullion
  35. Prepare 1 tbsp Granulated Garlic Powder [add last]
  36. Use 1 tbsp Granulated Onion Powder [add last]
Instructions to make Mike's Low Carb/Calorie Vegetable Beef Soup:
  1. Brown your beef in a large pot. Drain any grease if needed.
  2. Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer
  3. Simmer for 30+ minutes. Or, until your carrots have fully softened.
  4. Serve piping hot and garnish with fresh parsley. Enjoy!

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