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Before you jump to Slow cooker curry chicken and vegetables recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague and to perform all of their own cooking. This is really very true. Once in a while, though, you totally do not wish to make an entire meal for your family or even just for yourself. Sometimes just about all you really want is to go to the drive through and get home as soon as possible. There isn’t any reason that you shouldn’t be allowed to do this and not be plagued by shame about slipping on your diet. This can be done because an abundance of the popular fast food spots are trying to make their menus better now. Here is how one can find healthy food choices at the drive through.
Visit a drive through in a place who has made it a practice to provide healthier options to people. For instance, Arby’s won’t serve hamburgers. You could consume roast beef sandwiches, wraps and salads as an alternative. Wendy’s, not surprisingly, is known for its square burgers, but the menu there has a bundle of wholesome choices like salad, potatoes and chili. Not every little thing is McDonalds with its deep fried chicken parts and other terribly unhealthy items.
Fundamental logic states that the proper way to lose weight and get healthy is to ban fast food from your diet altogether. Most of the time this is a good plan but if you make great choices, there’s no reason you can’t visit your drive through from time to time. Sometimes the best thing is to let someone else make your dinner. When you choose healthful menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to slow cooker curry chicken and vegetables recipe. To cook slow cooker curry chicken and vegetables you need 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Slow cooker curry chicken and vegetables:
- Provide 1 lb. chicken breast, cut in 1 1/2 inches pieces
- Provide 1 can (14.5 oz) coconut milk
- Take 3 Tbsp. red curry paste
- Provide 3 Tbsp. brown sugar
- You need lime juice (approx. 2 Tbsp)
- Get 1 package frozen Asian medley vegetables*
Instructions to make Slow cooker curry chicken and vegetables:
- Combine coconut milk, red curry paste, sugar and lime juice together in the slow cooker.
- Add chicken and vegetables* to the slow cooker and stir well to combine. (*If using a medley with broccoli, add vegetables during the last hour of cooking so the broccoli doesn't overcook.)
- Cook on low for approximately 4 1/2 to 5 hours. Start checking on it after 4 hours to avoid drying out the chicken.
- Serve over rice. Garnish with lime wedges and/or cilantro, if desired. Add salt to taste to balance out the sweetness if you prefer.
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