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We hope you got insight from reading it, now let’s go back to lauki kofta curry (bottle gourd) recipe. You can have lauki kofta curry (bottle gourd) using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Lauki kofta curry (bottle gourd):
- You need 1 cup grated lauki (bottle gourd)
- Provide 3 tbsp moong dal
- Provide 2 tbsp ginger garlic coriander leaves paste
- Get 2 chopped onion
- Provide 2 tsp coriander powder
- You need 1 tsp turmeric w
- Get 2 tsp red chilli powder (Kashmiri chilli)
- You need 1 tsp garam masala
- Take salt
- Get oil
- Provide 1 bay leaf
- You need 1 cinnamon stick
- You need 2 cardamom
- Use 1 clove
Steps to make Lauki kofta curry (bottle gourd):
- Rinse peel and grate the lauki. Soak moong dal for 10 mins. In a mixer grinder grind the soaked moong dal coarsely and keep aside.
- In a mixing bowl add the grated lauki along with grinned moong dal (no need to squeeze the water from the lauki) To this add 1 chopped onion 1/2 tsp ginger garlic paste, turmeric powder red chilli powder and salt.
- Mix the mixture properly and make small round shape balls.
- Heat oil in a kadai and fry the kofta in the oil till they are golden brown from all the sides. Frying must be done on a medium flame Drain the fried lauki kofta in a tissue kitchen towel.
- Heat 2 tbsp oil in a pan to this add bay leaf cinnamon cardamom cumin seeds and sauté for a second.Now add chopped onion and sauté till it gets translucent.To this add ginger garlic paste and cook for a min
- Now add turmeric powder coriander powder and Kashmiri red chilli powder. Cook the masala for 4 mins or till the oil starts separating. Now add garam masala and salt
- Now add 1 cup water to make the gravy. Cover with the lid and cook further for some mins to get the desired consistency.
- Now it’s time to add the fried lauki ke kofte into the gravy. Cook for a min and switch off the burner.
- Lauki kofta curry is ready to serve. This kofta goes well with paratha nan and rice
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