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We hope you got insight from reading it, now let’s go back to korean beef bulgogi recipe. You can have korean beef bulgogi using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Korean beef bulgogi:
- Prepare rib eye steak
- Provide Brown sugar
- Provide Soy sauce
- Use Chili paste
- Use Sesame oil
- Get Black pepper
- Get Garlic
- Get Onion
- Prepare Spring onion (sliced)
- Get Sesame seeds
Instructions to make Korean beef bulgogi:
- Thinly sliced rib eye steak, place it in a bowl
- Add brown sugar, soy sauce, chili paste, sesame oil, black pepper, garlic. Mix it well
- Heat some oil in a non stick skillet
- Place the sliced steak in half part of the skillet, and place the onion in half other part of the skillet
- Let it cook until well done, and then mix the sliced rib eye steak with the onion, stir it evenly
- Stir in half of the sliced spring onion
- Taste it, add some salt if needed
- Place it in a bowl, add some spring onion and sesame seeds for garnish
- Watch the video how did I make this recipe on my YouTube channel: https://youtu.be/i-8l9w5qnQY
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