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Ragdo
Ragdo

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We hope you got benefit from reading it, now let’s go back to ragdo recipe. To make ragdo you need 25 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Ragdo:
  1. You need 3 large size potatoes
  2. Prepare 1 cup boiled peas
  3. Prepare 6 green chillies
  4. Take Handful Coriander leaves
  5. Use 1 tsp turmeric powder
  6. You need To taste salt
  7. You need 1 lemon juice
  8. Prepare 1 tsp sugar
  9. Get 1 tsp garam masala
  10. You need 2 tsp green chutney
  11. Provide For serving
  12. Prepare 1 small bowl curd sweetened
  13. Use 1 small bowl green chutney
  14. Prepare 2 small bowls tamarind chutney
  15. You need 1 small bowl murmure
  16. You need 1 small bowl sev
  17. You need 1 onion finely chopped
  18. You need 1 tomato finely chopped
  19. Get 1 pomegranate
  20. Use 3-4 panipuri puris
  21. Provide For tempering
  22. You need 1 tsp mustard seeds
  23. Get 1 tsp cumin seeds
  24. Provide 2 tsp oil
  25. Use 8-10 curry leaves
Instructions to make Ragdo:
  1. Boil and mashed potatoes. Boil green peas too. Add oil in pan and add mustard seeds, cumin seeds and curry leaves. Now add green chillies and turmeric powder and saute for a while
  2. Add potatoes and peas to the tempering. Add sugar and lemon juice, garam masala and green chutney. Add some water and mix well.
  3. Add handful of Coriander leaves and mix well.
  4. Take some potatoes and peas mixture. Add finely chopped onion and tomato and pomegranate. Add curd, green chutney and tamarind chutney. Add crushed panipuri puris. Add murmure and sev. Enjoy the non junk snack.

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