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Before you jump to Fish curry recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Reasons Why Consuming Apples Is Good.
Every person has heard the saying “an apple a day will keep the doctor away”, nevertheless the question is, is this really a true statement. You might know men and women that live by this and also require that their children live by this rule as well. You will even find that folks in other country’s also adhere to this simple rule and they do not even know why. You will be delighted to know that we have completed a little research, and we are going to explain to you why this is regarded as a miracle fruit.
Based on another study, apples may also have great results on your brain. They found that one of the components in apples known as quercetin, has actually been proven to help you to protect brain cells. Meaning by eating apples you can decrease the risk of getting Alzheimer’s.
To conclude, I guess an apple a day actually can keep the doctor away and now you understand why. In the following paragraphs we just dealt with a few of the benefits of eating an apple a day. You’ll be able to discover many more benefits regarding your health in relation to apples. When you go shopping again, make sure you buy some apples, their in the produce isle. These apples can certainly wind up helping you to live a longer and healthier life.
We hope you got insight from reading it, now let’s go back to fish curry recipe. You can have fish curry using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fish curry:
- Prepare as nedded Grated coconut
- You need 1 Onion
- Take 1 Tomato
- Prepare 1 Fish cut and apply salt
- Use 4-5 pieces Kokam
- Take 4-5 Garlic
- Use 1/2 tsp Coriander seeds
- Prepare To taste Red chilli powder
Instructions to make Fish curry:
- Mix grated coconut, tomato, onion, garlic, coriander seeds, red chilli powder (gives that fish curry colour) and turmeric in a mixer (add little water to ease mixing).
- Pour oil in a heated vessel and add onion (This is not a fodni. So no rai, jeera)
- Add few cups water to the mixture.
- Once onion is little fried, Add the diluted mixture to the vessel.
- Add salt and kokam (4-5 pieces)
- Once it starts boiling, lower the gas and add the cut fish pieces.
- Keep low gas and let it cook. Add coriander to taste.
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