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Before you jump to super moist chocolate cake recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. This is really very good information. But occasionally the last thing you would like to do is prepare a whole dinner for yourself and your family. Once in a while you only want to check out the drive through while you are on your way home and end the day. Why shouldn’t you have the ability to do this every now and then and not have a bunch of guilt about slipping up on your diet? This is because many of the famous fast food restaurants on the market are trying to “healthy up” their menus. Here is the way to find appropriate food choices at the drive through.
Select a drive through for a restaurant that is known for catering to people with better palates. For instance, Arby’s doesn’t provide hamburgers. You can consume roast beef sandwiches, wraps and salads instead. Wendy’s, obviously, is known for its square burgers, nevertheless the menu there has a considerable amount of healthful choices like salad, potatoes and chili. Most fast food eating places do not stoop to the unhealthy lows seen at McDonalds.
Standard logic tells us that one positive way to get healthy and lose weight is to by pass the drive through and to banish fast food restaurants from your thoughts. While, usually, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, letting someone else cook dinner is just what you require. When you want healthful menu items, you do not have to feel bad about visiting the drive through.
We hope you got insight from reading it, now let’s go back to super moist chocolate cake recipe. To make super moist chocolate cake you need 24 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to make super moist chocolate cake:
- You need cake
- You need 2 tbsp instant coffee
- Use 2 cup hot water.. mixed the coffee then let it cool down.
- Use 1 1/2 cup refined sugar
- Prepare 2 whole eggs
- Use 220 ml mayonnaise
- You need 2 cup all purpose flour
- Take 2 tsp baking soda
- Use 1 tsp baking powder
- Take 1 cup chocolate powder
- Take filling
- Provide 1/2 cup refined sugar
- Get 2 whole eggs
- Use 2 cup evaporated milk
- Provide 2 tbsp cornstarch
- Use 1 tsp vanilla
- Use toppings
- Provide 3/4 cup refined sugar
- Take 1/2 cup chocolate powder
- You need 3/4 cup water
- Provide 1/4 butter
- Prepare 2 tbsp cornstarch
- Prepare 1 tsp vanilla
- Use 1/2 cup evaporated milk
Instructions to make super moist chocolate cake:
- preheat oven to 190°C Celsius
- it's up to you what baking tray you'll use as long as it's deep enough to rise the cake when bake.. sift the flour then mix all the cake ingredients in mixing bowl with a mixer..
- put a baking paper on baking tray or if don't have spread some butter on the tray so the cake won't stick and easy to take out from the tray when it's done.
- pour the cake mixture on the tray then bake for 45min. or until the cake is done.
- use skewer to test the cake. push the skewer on the deep part of the cake. pull the skewer then look if the mixture stick on it means it not yet done.. bake more further.. if the skewer is clean when lifting it means it's done.
- take the cake out from the tray then set aside to cool down for half an hour or until fully cool.. make sure it's really cool down otherwise you'll gonna break the cake when slicing horizontally..
- use thread instead of knife when slicing the cake horizontally so it's even.. hold both edge of the thread, place thread string in the center of the cake horizontal position then pull it right then left to down till you already cut the cake half. very carefully lift the upper part of the cake put it just beside of the other part.
- use saucepan mix all the filling ingredients in low heat. keep on stirring until it become paste. when it's done, spread it on top of the bottom part of the cake evenly. put back the upper part gently.
- use the same saucepan mix all toppings ingredients in low heat. keep on stirring until it'll get very sticky.. test the topping when it's done by lifting the whisk and if the topping drip continuously it's done. but if it drip uncontinously keep stirring further. when it's done use spatula and spread it all over the cake. let it cool down before slicing.
- you decide what to decorate after..
- enjoy :)
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