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The ingredients needed to cook South Indian Bottle Gourd Curry Sorraikai Kootu Lockdown recipe:
- Prepare Boiled curry
- Provide 2 cup chopped Bottle-Gourd
- Prepare 2 medium size potatoes chopped
- Provide 1/2 cup green peas
- You need 1 tomato chopped
- Get 1/8 cup moong dal/ split dehusked green lentil
- Provide 1/4 Turmeric powder
- Provide 1 teaspoon sambhar powder (optional)
- Provide Ground masala
- Provide 2-4 dry red chillies
- Use 1 1/2 tablespoons raw rice
- Get 1 teaspoon cumin seeds
- Get 1 teaspoon black pepper corns
- Get 3-4 tablespoons coconut milk powder
- Provide Tempering
- Prepare 2 teaspoon Coconut oil
- Use 1 teaspoon mustard seeds
- Take 1 teaspoon cumin seeds
- Get Pinch hing/aesafoetida
- Get 2 teaspoons udad dal/ split dehusked black lentil
- Take 4-6 curry leaves
Steps to make South Indian Bottle Gourd Curry Sorraikai Kootu Lockdown recipe:
- Chop vegetables and keep ready.
- Prepare ground masala by soaking washed raw rice, cumin seeds and pepper corns in some water.
- After 15 minutes or so add broken red chillies and coconut milk powder, grind to a smooth paste.
- Wash and add moong dal in a pressure cooker.
- Add all veggies to the cooker with moong dal. Add water till all vegetables are covered.
- Add turmeric and sambar powder. Close the lid and take 3 whistles.
- Vegetable must be well cooked and mushy.
- Prepare tempering by heating coconut oil in a pan. Add cumin seeds, aesafoetida, curry leaves and udad dal. Roast till udad dal changes colour slightly.
- Add boiled curry and ground masala.
- Add salt and let the mixture come to boil.
- Serve hot with parathas or Rasam rice, sambar rice or as a side dish.
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