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Before you jump to Raw Mango Vermicelli (Mamidikaya south indian dish) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single article about reducing your weight and getting healthy explains readers to avoid drive through windows like the plague as well as to do all of their own cooking. This is actually good guidance. Sometimes, though, the last thing you choose is to have to prepare an evening meal from scratch. Sometimes you just would like to go to the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be authorized to do this and not be suffering from guilt about slipping on your diet. This is because many of the popular fast food restaurants on the market are trying to “healthy up” their menus. Here’s how it is possible to eat healthfully when you are at a fast food place.
Select water, juice or milk as a beverage. Choosing a large soda as your beverage gives hundreds of harmful calories to your meal. A sole portion of soda is normally thought to be eight ounces. That helping usually includes a minimum of a hundred calories and more than a few tablespoons of sugar. Most fast food carbonated drinks are at least twenty ounces large. Thirty ounces, however, is considerably more common. Choosing a soda as your drink increases your calorie intake by thousands and adds way too much sugar to your diet. Water, fruit juice and also milk, on the other hand, are better choices.
Traditional logic tells us that one sure way to get healthy and shed pounds is to by pass the drive through and to banish fast food restaurants from your thoughts. While, for the most part, this is a good idea, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let other people create your dinner. When you want healthful menu items, you do not have to feel bad about visiting the drive through.
We hope you got insight from reading it, now let’s go back to raw mango vermicelli (mamidikaya south indian dish) recipe. To make raw mango vermicelli (mamidikaya south indian dish) you need 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Raw Mango Vermicelli (Mamidikaya south indian dish):
- Provide 1 1/2 cup vermicelli, Roast in a 1 tsp of ghee for 5-6 minutes
- You need 2-3 slit green chilies
- Provide 1 Onion sliced
- Get 1 inch ginger chopped
- Provide 3/4 cup grated Raw mango
- Prepare 1 tbsp oil
- Provide 1/2 mustard seeds
- Get to taste Salt
- You need as needed Curry leaves (optional)
- Get 5-6 Cashews (optional)
- Get 1/4 tsp turmeric
Steps to make Raw Mango Vermicelli (Mamidikaya south indian dish):
- Boil 4 cups of water and add the vermicelli along with 1/2 tsp salt 1 tsp oil.
- Once the vermicelli is cooked turn off heat.
- Drain completely and pour cold water over it and keep aside.
- Heat oil add mustard seeds let them splutter add onion, curry leave saute.
- Add green chilies, ginger add grated Raw mango and saute on medium heat for 3-4 minutes.
- Add salt and boiled vermicelli mix well cook for 5 min heat off.
- Garnish with raw mango juliennes.
- Serve hot with chutney or pickle.
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