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Before you jump to Jägermeister and Honey Bundt Cake recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Huge Benefits For Your Health.
I am certain you have heard that you ought to be eating an apple a day but did you ever wonder why this is actually important? Many men and women have lived with this philosophy for many years, and they also pass this on to their children. This particular thought can be observed in country’s all around the world and people follow it as gospel with out ever finding out why they should eat an apple a day. In this article we are going to be taking a look at apples to see if they really are a food that will help to keep you healthy.
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And now you recognize why men and women tell you that you should eat an apple every day. In this article we just covered some of the benefits of eating an apple a day. Should you look and ask around, you are going to come to see that the benefits can appear limitless. I hope that the next time you go to the food store you find yourself getting plenty of apples. It can really help your health for short term and also for the long haul.
We hope you got insight from reading it, now let’s go back to jägermeister and honey bundt cake recipe. You can cook jägermeister and honey bundt cake using 17 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to prepare Jägermeister and Honey Bundt Cake:
- Provide cake
- Get 2 1/4 cup all purpose flour
- Get 2 tsp baking soda
- Use 2 tsp ground ginger
- Get 2 tsp ground cinnamon
- Use 1/2 tsp ground cloves
- Take 1/2 tsp salt
- Provide 2 stick unsalted butter
- Take 1 cup packed light brown sugar
- Get 2 large eggs
- Use 1 cup honey
- Use 1/2 cup Jägermeister
- Prepare 3/4 cup hot water
- Use glaze
- Use 1/3 cup Jägermeister
- Prepare 1/2 stick unsalted butter
- Provide 1 confectioners sugar for dusting
Instructions to make Jägermeister and Honey Bundt Cake:
- pre heat oven to 350°F
- spray bundt pan with non stick spray
- mix flour, baking soda, ginger, cinnamon, cloves and salt in a bowl and set aside
- in another bowl beat brown sugar and butter together
- beat in one egg at a time then add honey and Jäger
- now add the first bowl of flour mixture
- mix in the hot water until well mixed then pour in the bundt pan
- bake for 40 to 45 mins
- let cool for 15 mins
- melt butter in a sauce pan until melted then remove from heat and stir in the Jäger and brush on the the bottom of the cake and wait 5 mins
- flip cake on to a serving plate and add the rest of the glaze to the top and let cool completely
- lightly shake confectioners sugar on top
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