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Curd rice
Curd rice

Before you jump to Curd rice recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Reasons Why Eating Apples Is Good.

I am sure you’ve heard that you ought to be eating an apple a day but did you ever ask yourself why this is actually important? This is something which many men and women live by and they also ensure their children are eating at least one apple a day. This thought is known all over the world and men and women just take it as fact without knowing if this is actually true. In our research we have learned why you are told to eat an apple a day and we’ll be sharing that with you here.

Cornell University performed a study on the impact apples have on the mind. They discovered that one of the ingredients in apples referred to as quercetin, has actually been proven to help you to protect brain cells. Meaning that by eating apples it is possible to minimize the risk of getting Alzheimer’s.

And now you understand why people tell you that you need to eat an apple every day. Something you should recognize is that we only discussed a handful of the benefits of eating apples. If you look and ask around, you are going to come to see that the benefits can appear limitless. So do yourself a favor and purchase some apples when you go to the store. These apples could wind up helping you to live a longer and healthier life.

We hope you got benefit from reading it, now let’s go back to curd rice recipe. To cook curd rice you only need 8 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Curd rice:
  1. Provide Rice
  2. Prepare Curd
  3. Get Mustard seeds
  4. Get Grated ginger
  5. Take Chopped onion
  6. Take Salt
  7. You need Oil
  8. You need Curry leaves
Instructions to make Curd rice:
  1. Take cooked rice.
  2. Add curd to cooked rice. Mix it well.
  3. Now heat a pan add oil when it's hot add mustard seeds and curry leaves.
  4. When it starts spluttering add chopped onions fry for few seconds.
  5. Add grated ginger and again fry for few seconds.
  6. Switch off the flame now mix it to the rice. Add some salt. Mix it well.
  7. Curd rice is ready to serve.

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