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Before you jump to Green moong dal green gram curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Just about any article you read about improving your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is literally very true. Sometimes, though, the last thing you want is to have to prepare a meal from scratch. Sometimes you just would like to go to the drive through on the way home and call it a day. Why shouldn’t you be capable of do this from time to time and not have a bunch of guilt about slipping up on your diet program? You can do this because lots of the popular joints are now advertising “healthy” menu selections to keep their businesses up. Here is the way to eat healthy and balanced when you reach the drive through.
Choose the drive through depending on if it has healthier options available. For instance, Arby’s won’t offer hamburgers. You could eat roast beef sandwiches, wraps and salads instead. Wendy’s, while no stranger to the hamburger, likewise includes an abundance of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food dining places do not stoop to the unhealthy lows seen at McDonalds.
Simple reason states that the proper way to lose fat and get healthy is to ban fast food from your diet altogether. While, for the most part, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let someone else create your dinner. There isn’t any reason to feel guilty about visiting the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to green moong dal green gram curry recipe. To make green moong dal green gram curry you only need 15 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Green moong dal green gram curry:
- Take 1 medium onion
- Provide 1 tablespoon oil
- Get 1 medium tomato
- Take 1/2 cup whole moong dal
- Use 1/2 inch ginger
- Provide 2 green chillies
- Use 1 tsp mustard seeds
- Get 1/2 tsp cumin seeds
- Prepare to taste red chilli powder
- Use 1/2 tsp Garam masala
- Take 1 tsp Turmeric powder
- Provide 1 teaspoon gdhaniya (Coriander)powder
- You need 2 tsp coriander leaves chopped
- Use 1 1/2 cups water
- Take To taste Salt
Instructions to make Green moong dal green gram curry:
- Heat oil in a pressure cooker and add mustard, cumin. Add onions and chillies after a minute. Once the onions are translucent, add turmeric, chopped ginger and diced tomatoes.
- When the tomatoes start oozing some water, add salt, garam masala, chilli powder and dhaniya powder. Fry till the raw smell goes. Add moong dal and water to the cooker and cook for 12-15 mins or till the dal is cooked thoroughly (3-4 whistles on low flame).
- Once the pressure is gone (please don’t open if you think there’s still pressure), add chopped coriander leaves, check for seasoning, mix well and serve.
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