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Dhaba Style Palak Paneer
Dhaba Style Palak Paneer

Before you jump to Dhaba Style Palak Paneer recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Explanations Why Eating Apples Is Good.

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At this time we are going to explain to you the reason why these minerals and vitamins are important to good health. Well first off there have been many studies done that report that eating apples can reduce the potential risk of various cancers. A number of the cancers that apples may help prevent are breast, liver, lung and colon cancers. That point on its own ought to be enough to make sure men and women are eating at least one apple a day.

I hope I have revealed some information that revealed why apples are so good. In this post we just dealt with several of the benefits of eating an apple a day. All of the benefits would take us too much time to include in this post, but the information is out there. I am hoping that the the very next time you go to the grocery store you find yourself getting plenty of apples. It can truly help your health for short term and also for the long haul.

We hope you got benefit from reading it, now let’s go back to dhaba style palak paneer recipe. To cook dhaba style palak paneer you only need 20 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to cook Dhaba Style Palak Paneer:
  1. Take 250 gms Paneer
  2. Get Bunch Spinach/Palak leaves
  3. Use 1 tbsp Ginger -
  4. Provide -1tbsp Garlic
  5. Use -1tbsp Onion
  6. Provide 1tsp Kasoori methi -
  7. Get 1 tsp Coriander powder
  8. Prepare 1tsp Cumin powder-
  9. Use 1 tsp Red Chilli powder
  10. Get 1tsp Pav bhaji masala -
  11. Take 1tsp Cinnamon powder-
  12. Prepare 1cup Onion tomato paste -
  13. Get 1/4cup Curd -
  14. Prepare as needed Grated paneer
  15. Provide to taste Salt
  16. Take 1tsp Sugar -
  17. Use as required Water
  18. Take 2 tbsp Cooking oil -
  19. Take as needed Coriander for garnish
  20. Get -1tbsp Fresh cream
Steps to make Dhaba Style Palak Paneer:
  1. In a non-stick pan add 2 tsp oil/butter. Place thinly sliced paneer cubes and fry until golden brown.
  2. Add a pinch of salt,red Chilli powder and kasoori methi on the paneer pieces ro enhance the taste and fry well on both sides.
  3. Once the pieces are fried well dip them into lukewarm water to keep them soft and prevent from drying.
  4. Boil some water in another pan and add a tsp of salt and sugar.Once the waterhas boiled add a bunch of fresh spinach leaves and blanch it for about 4-5 mins.Do not overcook.
  5. Sugar helps in maintaining the green color and prevents spinach from turning to black color.Once spinach is added bring it to a boil
  6. Turn off the gas once the water starts bubbling.Remove the blanched spinach leaves and immediately pour cold water on it to stop it from cooking further.
  7. Grind the spinach to a fine puree and keep aside
  8. Heat a kadai add a tbsp of oil.Add kasoori methi and finely ch ginge and garlic.Sauté until it's golden brown.
  9. Once it's brown add onions and saute again until it's golden brown
  10. In a blender add an onion and a tomato and make a smooth puree.Add this puree once the onions are fried well.Mix well and cook until oil releases from the sides.
  11. Now add a teaspoon of Cinnamon,Coriander and Cumin powder and saute for a minute.
  12. Add Red Chilli powder and pav bhaji masala and salt to taste.
  13. Lastly add 2 tbsp of fresh curd to add a bit of tanginess and mix everything together and combine well.
  14. Our gravy base is ready now add the pureed spinach to it and mix well.Keep the flame low at all times.
  15. Add about half cup of water and let the gravy simmer
  16. Add a tbsp of fresh cream to make it more flavourful and mix well
  17. Now add the fried paneer cubes to the gravy and mix well to coat the pieces well in the spinach gravy and let it cook for 5 more minutes.
  18. Our Palak Paneer is ready now lastly add a cube of grated paneer and fresh coriander for garnishing and add a tsp of cream on top
  19. Our delicious Homemade Dhaba Style Palak Paneer is ready to serve.Enjoy it with steaming hot Jeera rice or Roti

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