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Before you jump to Alluring Seafood Curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost each and every “get healthy” and “weight loss” article you go through will tell you to skip the drive through and make all of your meals yourself. This is literally very true. But at times the last thing you wish to do is make a whole meal for yourself and your family. Sometimes almost all you want is to go to the drive through and get home as soon as possible. There is zero reason you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is because a lot of the popular fast food restaurants on the market are trying to “healthy up” their choices. Here’s how you’ll be able to eat healthfully while you are at a fast food spot.
Focus on the sides. Not that long ago, the only real side dish item at a fast food restaurant was French fries. Now most of the fast food choices have been widened considerably. Now you may get several different salads. Chili is yet another selection. You can buy a baked potato. You can pick fruit. There are plenty of healthful options that do not consist of putting something deep fried into your body. Instead of the pre-determined “meal deals” aim to make a meal consisting of side dishes. This helps you keep the calorie count low and lower your fat intake.
Logic says that one the simplest way to stay balanced is to sidestep the drive through and never eat fast food. While this is usually a good suggestion all you need to do is make a number of good selections and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the best thing is to let other people create your dinner. When you want wholesome menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to alluring seafood curry recipe. You can cook alluring seafood curry using 22 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Alluring Seafood Curry:
- Take 1 enough to serve your party Shrimp
- Prepare 1 large or 2 medium Squid
- Take 250 to 300 grams Asari (Manila clams in their shells, de-sanded and washed)
- Use 800 ml Water
- Prepare 2 Onions
- Provide 1/4 stalk ● Celery (finely chopped)
- You need 2 tbsp ● Ginger (grated)
- Take 2 tbsp ● Garlic (grated)
- Get 4 tbsp Olive oil
- Take 50 to 100 ml White wine
- Prepare 3 tbsp Plain yogurt
- Get 50 ml Ketchup
- You need 1 Black pepper
- Provide 2 tsp Natural salt
- You need 3 tbsp Flour
- Provide 1 Soy sauce
- You need Spices:
- Prepare 2 to 3 tablespoons Curry powder (store-bought or your own blend)
- Use 1 1/2 tsp Cumin powder
- Prepare 1 tsp Coriander powder
- You need 1/2 to 1 teaspoon Cardamon powder (optional)
- Prepare 1 tsp Garam masala
Instructions to make Alluring Seafood Curry:
- Start by prepping the shrimp and squid! Peel the shrimp. Cut the body of the squid into 1.5 cm rings, and chop the tentacles. Season both with salt and black pepper. Wash the clams well. Don't throw away the shrimp shells, since we'll use them to make the stock.
- Dry-roast the shrimp shells in a frying pan! When they are crispy and fragrant, add water. You can add konbu seaweed and celery leaves etc. at this point too.
- When the pan comes to a boil, add the clams! When all the clam shells have opened, the seafood stock is done! Don't simmer for too long or the flavor will deteriorate.
- Strain the stock through a sieve lined with cloth into another container such as a bowl. Take the clams out of their shells; we'll add them later to the curry.
- Finely chop the onion (you can use a food processor). Put into a microwave cooking container and microwave for 15 minutes, mixing it every 5 minutes.
- When the onion is cooking, grate the ● garlic and ● ginger and finely chop the ● celery.
- Put olive oil and the ● ingredients into a heavy bottomed pan or a frying pan, and stir fry until fragrant. Add the shrimp and squid and continue stir frying. The squid cooks immediately, so add the shrimp first! Season with about 1/2 teaspoon of salt. Don't add the squid tentacles yet.
- Add white wine, cover with a lid, and steam-cook. When the shrimp and squid are heated through, take them out of the pan. Squid gets tough if you overcook it, so be careful. The frying pan will be used in the next step, so don't wash it yet!
- Add the microwaved onion, the clams, squid legs, and all the spices (except for the garam masala and flour) to the frying pan and stir-fry.
- The roux is done when the mixture has a paste-like consistency! Add the stock made earlier and simmer for 15 minutes. Season with salt, ketchup, soy sauce, or other seasonings of your choice.
- Return the cooked shrimp and squid to the pan! Simmer for about 2 minutes, then finish by adding yogurt and garam masala! Best when served immediately.
- Seafood tends to degrade in flavor if you simmer it for too long, so aim to cook for less than 30 minutes after adding the seafood to the pan. Plain yogurt is best, but you can use sweetened yogurt, too.
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