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Before you jump to Poori saagu common breakfast in karnataka recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Almost every single article about reducing your weight and getting healthy explains readers to avoid drive through windows like the plague and to perform all of their own cooking. This is really very true. Occasionally, though, the last thing you want is to have to make an evening meal from scratch. Once in a while you just want to pay a visit to the drive through when you are on your way home and complete the day. Why shouldn’t you have the ability to do this from time to time and not have a bunch of guilt about slipping up on your diet? This is because most popular fast food restaurants on the market are trying to “healthy up” their choices. Here’s how it’s possible to eat healthfully when you’re at a fast food restaurant.
Select a drive through for a restaurant which is known for catering to people with better palates. Arby’s as an example, isn’t going to provide burgers. Alternatively it is possible to pick from roast beef sandwiches, salads, wraps and various healthier items. Wendy’s, not surprisingly, is known for its square burgers, nevertheless the menu there has a bundle of wholesome choices like salad, potatoes and chili. Not every thing is McDonalds using its deep fried chicken parts as well as other terribly bad items.
Traditional logic tells us that one certain way to get healthy and shed pounds is to by pass the drive through and to remove fast food restaurants from your thoughts. While, in most cases, this is a good idea, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let other people create your dinner. When you select healthy menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to poori saagu common breakfast in karnataka recipe. To make poori saagu common breakfast in karnataka you only need 27 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Poori saagu common breakfast in karnataka:
- You need for masala paste
- You need 1 inch cinnamon
- Provide 2-3 cardamom
- Use 2 clove
- You need 8-10 pepper
- Prepare as needed green chilli for spice
- Prepare 1/4 cup grated coconut
- Prepare 1/4 cup fried gram
- Get handful coriander leaf
- Take 4-5 garlic clove
- Prepare 1/2 inch ginger
- Prepare 1 teaspoon cumin seeds
- Take 1 tablespoon coriander seeds
- Provide 2 kopak buds
- Take for saagu
- Provide 2 cups vegetables (beans, cabbage, potatoes, carrots)
- Use 1 teaspoon mustard and jeera
- Take 1 teaspoon urad daal
- Get 1 teaspoon chanadaal
- Get as needed curry leaves
- Use 1 onion chopped
- Prepare 1 tomato chopped
- Provide as needed cashew (optional)
- Use 2 tablespoon oil
- Prepare 1 tablespoon ghee
- Use 2 red chilli
- Take pinch turmeric powder
Instructions to make Poori saagu common breakfast in karnataka:
- Grind the ingredients under masala paste to a smooth paste. keep it aside. if you want more green colour gravy grind more coriander leaf.
- In a pressure cooker (can prepare in other utensils) heat oil add mustard and jeera. after mustard start popping add daal and red chilli fry to golden colour. add curry leaf
- Add onion salt and fry till onion become translucent.
- Add vegetables and turmeric and saute
- Add masala paste and fry till raw smell goes.
- Add desired amount of water and pressure cook for 1 whistle or till vegetables are cooked.
- Heat ghee in a pan fry cashew till golden colour and add it to saagu. mix and serve with poori.
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